Easiest Way to Prepare Tasty Dark Chocolate Chunk Cookies

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Dark Chocolate Chunk Cookies. We're still using plenty of dark. Inspired by our Chocolate Chunk Cookie, this recipe makes eight astonishingly chocolatey cookies. Add the chocolate buttons to the dough and combine with your hands.

Dark Chocolate Chunk Cookies They're quick and easy to make, and no chilling is required! I am insanely particular about the texture and thickness of my cookies, and this right here is my perfect bite of cookie. These Chocolate Chunk Cookies are sweet and buttery with wonderfully crisp edges and yet their centers are soft and chewy. You can have Dark Chocolate Chunk Cookies using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dark Chocolate Chunk Cookies

  1. Prepare 1/4 cup of unsalted butter.
  2. It's 1/2 cup of sugar.
  3. Prepare 1 of egg (substitute meringue powder if you don’t have eggs).
  4. You need 6 of bite size Dove dark chocolate (cut into quarters).
  5. It's Pinch of salt.
  6. It's 1/2 cup of flour.
  7. It's Dash of baking soda.
  8. Prepare Tbsp of vanilla extract (water if you use meringue).

These chocolate chunk cookies are made using brown butter and chunks of milk chocolate. Browning the butter is an extra step, but so worth it You know what happens when you use chunks of chocolate bars instead of chocolate chips in cookies? Why Chocolate Chunk Cookies Taste so. If that doesn't sound like the perfect midnight treat, then we don't know what does.

Dark Chocolate Chunk Cookies step by step

  1. Preheat oven to 350°F.
  2. In a mixer, cream together sugar and room temperature butter.
  3. Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla).
  4. Add chocolate chunks and lightly mix.
  5. Bake for 12 minutes! Enjoy warm..

This content is imported from Instagram. You may be able to find the same content in another. Perfect Chocolate Chunk Cookies are for the true chocolate lover! I load my cookie recipe with as much chocolate as I can pack into each cookie! The key to making the best chocolate chunk cookies, like I said, is the thickness AND the chocolate you use!