Turkey Lettuce Wrap. Asian Turkey Lettuce Wraps are packed with intense flavor that is almost too addicting to put down. Every bite has tender meat, crunchy veggies and a soft bib of lettuce to cover it all in a healthy combination. These are light and tasty wraps that are great for appetizers with friends or a.
Thai Turkey Lettuce Wraps are easy to make and a true crowd-pleaser.
They're made with healthy ground turkey, pantry-staple Asian flavors, and drizzled with a creamy ginger tahini sauce.
Are you excited to meet your new favorite weeknight dinner recipe?
You can have Turkey Lettuce Wrap using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Turkey Lettuce Wrap
- It's 1 lb of ground turkey.
- You need 1 tbs of olive oil.
- You need 2 cloves of minced garlic.
- It's of Small diced onion.
- Prepare 1/4 cup of hoisin sauce.
- Prepare 2 tbs of soy sauce.
- It's 1 tbs of rice vinegar.
- You need 1 tbs of ginger.
- Prepare 1 can of water chestnuts diced.
- Prepare to taste of Salt & Pepper.
Let me introduce to you these Thai Turkey Lettuce Wraps. Heat olive oil in a pan over medium-high heat. My favorite thing is how versatile it is. sometimes we add mushrooms, or substitute cauliflower rice for the white rice, endless possibilities! 🙂 Thanks you so much for this recipe Heat oil in a large skillet over medium-high. Add turkey and season with salt.
Turkey Lettuce Wrap instructions
- Heat olive oil in pan and fry ground turkey until brown. Drain any fat..
- Stir in onion, garlic, hoisin sauce, soy sauce, vinegar and ginger and cook until onion is translucent..
- Stir in diced water chestnuts and continue us to cook until we’ll combined. Add salt & pepper to taste..
- Serve on lettuce wraps of your choice..
Cook, breaking up meat with the side of a spoon, until meat is. Heat olive oil in a saucepan over medium high heat. Tips and Tricks For Making Turkey Taco Lettuce Wraps. You can make the filling in advance and store it in the fridge or freezer (minus the toppings). Optionally use ground chicken or extra lean ground beef instead of turkey.