Asian Noodle Salad. Discover Our Collection Of Salad Recipes. For the salad: Bring a pot of water to a boil. Cook the spaghetti to al dente according to the package directions.

This delicious cold noodle salad is perfect for pot-lucks and picnics,. In a medium stock pot, boil water, add salt and cook noodles. When finished, place noodles in an ice water bath to cool. You can cook Asian Noodle Salad using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Asian Noodle Salad

Prepare 1/2 cup of canola.
Prepare 1/2 cup of sesame oil.
It's 2 teaspoons of crushed red pepper.
You need 1/2 cup of honey.
You need 1/2 cup of soy sauce.
You need 1 pound of chinese egg noodles (or spaghetti) cooked.
You need 4 tablespoons of cilantro.
It's 3/4 cup of chopped peanuts.
It's 1/2 cup of scallions sliced.
You need 1 of red pepper chopped.

In a medium bowl combine, sesame oil, vinegar, soy. Homemade cold pasta salads like today's noodle salad are my go-to contribution for any picnic or cookout. This recipe tastes excellent both cold and at room temperature, travels well, and is a universal hit anywhere I bring it. The perfect side dish for any summer celebration!

Asian Noodle Salad instructions

Heat oils and red pepper in small pot.
Remove from heat and add honey and soy sauce. Mix to combine.
Add sauce to cooked spaghetti and marinate for at least 8 hours (the longer the better).
Mix in remaining ingredients and serve cold..

I could eat a salad every day all summer long, some of my favorites include pesto pasta salad and chickpea avocado salad. Tips for Making Asian Noodle Salad. Don't rinse the rice noodles, or any other noodles you use, with cold water after they cook. That's because the warm pasta will better absorb the dressing much better than cold rinsed pasta will. Actually this is a great tip for any pasta salad you make!