Oatmeal Cookies. Find your perfect oatmeal cookiewhether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins. In a medium bowl, cream together butter, white sugar, and brown sugar.

Filled with chocolate chunks and topped with sea salt flakes, these are oatmeal cookies all grown up. As any cookie baker knows, oats aren't just for breakfast; they lend an undeniable texture to any cookie recipe, making for rich, chewy creations that make everyone happy. Cool completely in pan on wire rack. You can have Oatmeal Cookies using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Oatmeal Cookies

It's 1 1/2 cup of instant oatmeal.
You need 1 1/2 cup of all purpose flour.
It's 1/3 cup of melted butter.
Prepare 1/2 cup of vegetable oil.
Prepare 2 of eggs.
Prepare 1 cup of brown sugar.
You need 1/2 cup of granulated sugar.
Prepare 1 tsp of vanilla extract.
Prepare 1 tsp of cinnamon powder.
It's 1 tsp of baking soda.
You need 1/2 tsp of baking powder.

Add the eggs and vanilla extract, and beat well. Whisk together the flour, salt, baking soda and cinnamon. Lightly grease (or line with parchment) two baking sheets, light-colored preferred. Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until fairly smooth; a few tiny bits of butter may still show.

Oatmeal Cookies step by step

Mix oatmeal, flour, baking soda, baking powder in a bowl. You can also add the choco chips here if you intend to make choco chip oatmeal cookies..
In a separate bowl, beat the eggs. Then mix in the sugars, oil, melted butter, cinnamon, and vanilla. If you are using unsalted butter, add a pinch to this step..
Pour the wet ingredients into the dry ingredients bowl. Mix well..
It will be so sticky. Once it can form to a ball, you can stop mixing..
Set a tray with baking paper. Scoop some dough and array your cookies. With wet fingers, press the cookies to make perfect flat round cookies. You can top some chocochips on this step if you opt to "cheat" those chips. 😁.
Put the trays with cookies into the ref. While the cookies are in the refrigerator, preheat your oven to 200°C..
Put your tray into the oven and lower your temperature to 180°C. Cook for 8-10 minutes or take out when sides are starting to brown..

Cool completely in pan on wire rack. Oatmeal cookies are perfect for experimentation and we have recipes that include chocolate chips, pecans, apple, coconut and more additions. Spray two baking sheets with cooking spray or line with silpat mats and set aside. In a medium bowl, mix together oats, flour, baking soda, baking powder, cinnamon, nutmeg and salt. In the bowl of an electric mixer (or using a hand mixer), beat together the brown sugar and butter until fluffy.