Recipe: Delicious Oatmeal Raisin Cookies

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Oatmeal Raisin Cookies. These cookies are easy to make and so delicious! Is there anything better than a soft, thick, and chewy cookie? So today I wanted to share a simple and classic oatmeal raisin cookie recipe with you.

Oatmeal Raisin Cookies These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. You can have Oatmeal Raisin Cookies using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Oatmeal Raisin Cookies

  1. You need 2 Cups of AP Flour SPOON FLOUR INTO MEASURING CUP.
  2. You need 1/2 tsp of baking soda.
  3. You need 1/2 tsp of salt.
  4. It's 3/4 Cup of unsalted, melted butter (slightly cooled).
  5. You need 1 Cup of packed brown sugar.
  6. It's 1/2 Cup of white sugar.
  7. It's 1 tsp of cinnamon.
  8. It's 1 tbsp of vanilla extract.
  9. Prepare 1 of egg.
  10. You need 1 of egg yolk.
  11. Prepare 1.5 Cup of old fashioned oats.
  12. You need 1 Cup of raisins.
  13. It's 1/2 cup of chopped walnuts or pecans optional.

Its ingredients also typically include flour, sugar, eggs, salt, and various spices. How to make the best oatmeal raisin cookies just like your grandma used to make. We went on a road trip and I made a batch of Chewy Oatmeal Raisin Cookies to take with us. Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products.

Oatmeal Raisin Cookies instructions

  1. Preheat oven to 325 and line baking sheets with parchment.
  2. Mix flour, baking soda and salt.
  3. In separate bowl mix butter, brown sugar and white sugar until well combined. Beat in cinnamon, vanilla, egg and egg yolk. Mix until creamy and light..
  4. Mix in flour until just blended. Stir in raisins and nuts and oats..
  5. Use 1/4 cup measurements and spoon mixture onto baking sheet. Bake 14-16 minutes. You're looking for brown edges but still soft in the middle..
  6. Let cool and enjoy 🥰.

Oatmeal Raisin Cookies are so easy to make and perfect served with a tall cold glass of milk! They're soft and chewy and loaded with oats, raisins and a hint of cinnamon. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! A friend gave me the recipe for these cookies many years ago, and they're as delicious as the ones Mom used to make.