How to Cook Appetizing Italian Pasta Salad

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Combine all ingredients except Wish-Bone® Italian Dressing in large bowl. Serve chilled or at room temperature. NOTE: If preparing a day ahead, refrigerate, then stir. You can cook Italian Pasta Salad using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Italian Pasta Salad

1. Prepare Half of yellow bell pepper, diced.
2. It's Half of orange bell pepper, diced.
3. You need 1/2 cup of cucumbers, diced.
4. Prepare 1/3 cup of red onion, diced.
5. You need 8 oz of grape tomatoes, halved.
6. It's 1 cup of Italian style finely shredded cheese.
7. You need 1 (16 oz) of bag of tri-color rotini pasta.
8. Prepare 1 cup of Italian dressing.
9. Prepare to taste of Salt and pepper.
10. It's 1 teaspoon of italian seasoning.

In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives. To make the dressing, add olive oil, vinegar, garlic, Italian seasoning, parsley, and red. Bring a large pot of salted water to a boil. Drain, and rinse with cold water.

Italian Pasta Salad step by step

1. In a large pot, bring water to a boil and cook noodles according to directions on package.
2. Drain noodles and rinse with cold water.
3. Mix in all vegetables, seasonings, cheese, and dressing. Refrigerate leftovers!.

Pat the noodles dry with a clean dish or paper towels to get some of the water off. Cook pasta according to package directions; rinse with cold water and drain. Place in a large bowl; add the tomatoes, mushrooms, peppers, onions and salad dressing. Cook pasta according to package directions. Rinse with cold water; drain well.