Easiest Way to Make Yummy Delicious Keto Choc Chip Cookies

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Delicious Keto Choc Chip Cookies. Keto chocolate chip cookies are one of my favourite keto cookies. These low carb cookies are great workplace treats, or a sneaky treat for the kids. There are a few tips to making these keto choc chip cookies super perfect.

Delicious Keto Choc Chip Cookies These homemade and low carb chocolate chip keto cookies are made with almond flour and can be a The two types of flour used most often in keto cookie recipes are coconut flour and almond flour. Be sure not to pulse too long or they'll turn into almond butter, which is delicious… but not. This chocolate chip cookie recipe will save you. You can cook Delicious Keto Choc Chip Cookies using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Delicious Keto Choc Chip Cookies

  1. Prepare 1 C of coconut oil.
  2. It's 1 C of Xylitol or other sugar substitute.
  3. You need 2 tsp of vanilla.
  4. Prepare 4 of large eggs, room temp.
  5. You need 6 C of almond flour.
  6. You need 1 tsp of kosher salt.
  7. Prepare 1 tsp of baking soda.
  8. Prepare C of dark chocolate chips (eyeball it).
  9. It's C of chopped pecans (eyeball it).

It has just the right about of sweetness, without any weird aftertaste (which can be common with alternative We love Swerve and Lily's chocolate chip as keto alternatives but feel free to add your favorites. Keto Chocolate Chip Cookies are low carb, gluten free and totally delicious. They are a great snack to keep at your desk or drawer for when hunger strikes. After our Low Carb Peanut Butter Cookies had been such a success we thought we'd try our hand at other variations.

Delicious Keto Choc Chip Cookies instructions

  1. Heat the oven on 350°F and prep cookie sheet with parchment paper.
  2. Beat together the coconut oil, stevia, vanilla, and eggs, until smooth..
  3. Sift the almond flour, salt and baking soda in a separate bowl, then gradually mix ½ cup of flour at a time into the wet mixture. When the flour is fully incorporated, use a spatula to fold in the chocolate chips, pecans, and any additional toppings..
  4. Measure a tbsp of cookie dough, place on the prepped pan two inches apart, and gently flatten top of the cookie.
  5. Bake for 12-14 minutes for a more chewy cookie, and 15+ minutes for a crispy bite. Let it cool for approx 20 minutes before you enjoy!.

Try this wildly-popular chocolate chip cookie recipe for yourself. This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!! For added flavor I also add l cup of white chocolate chips (try the brand that Aldi's carries.wond. These keto chocolate chip cookies are light and fluffy and almost melt in your mouth.