Recipe: Tasty Whole Wheat Apricot Cranberry Biscotti

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Whole Wheat Apricot Cranberry Biscotti. An Italian Biscotti recipe made from nuts and/or dried fruits. Whole Wheat Almond Cranberry Biscotti Print this recipe! I was hunting for another healthy cookie to put in my kids's lunches and I got inspired by the Great British Baking Show to try biscotti.

Whole Wheat Apricot Cranberry Biscotti These were a hit with them. Made with whole wheat and oat flours, this whole grain biscotti is a nourishing backpack or breakfast snack. Don't you just love a good biscotti in the morning with a cup of coffee? You can have Whole Wheat Apricot Cranberry Biscotti using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Whole Wheat Apricot Cranberry Biscotti

  1. You need 1 cup of whole wheat flour.
  2. It's 1/2 cup of rolled oats.
  3. Prepare 1/4 cup of packed brown sugar.
  4. You need 1 1/2 tsp of ground cinnamon.
  5. It's 1/2 tsp of baking powder.
  6. Prepare 1/4 tsp of baking soda.
  7. You need 1/4 tsp of salt.
  8. You need 1 of egg.
  9. You need 1/4 cup of maple syrup.
  10. It's 2 tbsp of unsalted butter melted.
  11. You need 1 tbsp of apple sauce.
  12. It's 1 tsp of vanilla extract.
  13. It's 1/4 cup of diced dried apricots.
  14. It's 1/4 cup of chopped dried cranberries.

These Italian biscotti cookies are loaded with pistachios and cranberries, twice baked to form a crispy delicious cookie, perfect for dunking! I doubled the recipe, split the dough in two and made one batch walnut/raisin and the other batch almond/dried cranberry. Add remaining ingredients and mix well. Cream the butter, honey, orange zest, and salt with an electric mixer.

Whole Wheat Apricot Cranberry Biscotti instructions

  1. Preheat oven to 350F..
  2. Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl..
  3. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce..
  4. Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms..
  5. Stir in the apricots and cranberries..
  6. Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions..
  7. Bake for 20 minutes then cool on a baking rack for 10..
  8. Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes..

This whole wheat biscotti, created by blogger Nik Sharman of A Brown Table, has everything we're looking for in a cookie. The sweetness of chocolate, the tartness of raspberries, and the wholesome flavor of baked walnuts are enough to make any mouth sing. In a small bowl, beat sugar and oil until blended. Crecipe.com deliver fine selection of quality Bobby flay biscotti cranberry and appricot recipes equipped with ratings, reviews and mixing tips. Get one of our Bobby flay biscotti cranberry and appricot recipe and prepare delicious and healthy treat for your family or friends.