Recipe: Yummy Praline Sugar Cookies

Praline Sugar Cookies. Bring sugar, butter, and cream of tartar to a boil in a saucepan. Add nuts; pour mixture oven the top of the crackers. These Praline Cookies are a soft brown sugar cookie frosted with a warm praline mixture that soaks right in to the cookie.

With a nod to praline candy, the traditional southern favorite, these cookies incorporate chopped caramelized pecans for a tasty treat. These are seriously the BEST Southern Pecan Pralines! With the amazing flavor of brown sugar and butter, these are pure heaven! You can cook Praline Sugar Cookies using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Praline Sugar Cookies

1. It's of For Cookies.
2. It's 1 1/2 cup of flour.
3. Prepare 1/2 of white sugar.
4. It's 1/2 cup of brown sugar.
5. Prepare 1 stick of butter.
6. It's 1 of egg.
7. It's 1/2 tsp of vanilla extract.
8. You need of For Pralines.
9. It's 1/2 stick of butter.
10. You need 1/2 cup of brown sugar.
11. You need 1/2 tsp of vanilla extract.

A little bit candy and a little bit cookie, they melt right in your mouth! Praline Cookies Recipe photo by Taste of Home. Meanwhile, for icing, combine the brown sugar and cream in a saucepan. Cook over medium-high heat until sugar is dissolved and mixture comes to.

Praline Sugar Cookies step by step

1. For cookies: melt butter and cream together with sugar (after its been given a chance to cool—don’t use hot melted butter!) Then add egg and vanilla and mix well. Slowly add flour and mix by hand until a semi-firm dough forms..
2. For pralines: melt butter on medium-high heat, add sugar and simmer for 5 minutes stirring constantly. Once it turns a light caramel color and looks fairly smooth and creamy, pour onto parchment paper (I did mine on a plate) and let cool and harden for about 5 minutes..
3. Create balls of dough for cookies and about a handful size and pay flat in your hand. Place approx 15 cookies on the parchment paper..
4. Top each cookie with a chunk of hardened praline and bake on 350°F for 15 minutes and then let cool for at least 5-7 minutes before indulging!.

They are a soft brown sugar cookie topped with Warm Praline frosting that So when Imperial Sugar asked if I would make Praline Cookies I was fully on board. Pecan Praline cookies perfect for any gathering. Praline: In a small heavy saucepan over medium heat, stir together constantly the sugar and water. These cookies are both crisp and chewy. They can be frozen after they're iced for real convenience.