Easiest Way to Make Yummy Peanut Butter White Chocolate Chip Cookies

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Peanut Butter White Chocolate Chip Cookies Add in egg and vanilla extract and mix for a minute or two more, until it's light and fluffy.; In a separate bowl, combine flour, baking powder, baking soda, and salt. The tops won't be totally set yet, but that's how you want them. It's like biting into a white chocolate peanut butter cup. You can cook Peanut Butter White Chocolate Chip Cookies using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Peanut Butter White Chocolate Chip Cookies

  1. Prepare 2 1/2 cups of flour.
  2. You need 1/2 cup of granulated sugar.
  3. It's 1 cup of packed brown sugar.
  4. It's 1 stick of butter (melted).
  5. It's 3/4 cup of creamy peanutbutter (i use Jiff).
  6. Prepare 1/2 teaspoon of baking soda.
  7. Prepare 1/2 teaspoon of baking powder.
  8. It's 1 teaspoon of vanilla.
  9. You need 1/2 teaspoon of salt.
  10. You need 2 cups of white chocolate chips.
  11. You need 2 of large eggs plus one egg yolk.

These peanut butter white chocolate chip cookies are AMAZING - so soft, lots of peanut butter taste and the perfect balance of peanut butter butter and white chocolate. Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. These are very easy cookies to make. I did make some adjustments to the recipe.

Peanut Butter White Chocolate Chip Cookies instructions

  1. In a bowl mix together flour, baking soda, baking powder and salt. Set aside..
  2. Melt butter in microwave. Pour melted butter in mixing bowl. Add the peanutbutter and mix vigorously..
  3. Add both sugars and mix. Add eggs one at a time then add the yolk. Mix till creamy smooth..
  4. Start adding the flour mixture a little at a time until completely mixed. Stir in the chips..
  5. Bake at 350 degrees 10 min..

This delicious cookie has a very similar taste to white chocolate REESE'S Peanut Butter Cups. They don't last long in my house. These were inspired by my husband that loves white chocolate. I made him plane peanut butter cookies and he wondered how they would be like with white chocolate in them. Soft and chewy, with just enough texture from the oats and plenty of white chocolate in every bite.