Recipe: Appetizing Oatmeal Cookies

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Oatmeal Cookies. This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit better. These oatmeal cookies are very moist with a good flavor. I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe.

Oatmeal Cookies The cookies will keep for several days in an airtight. Oatmeal cookies are a favorite with kids and adults. It's hard not to like this sweet tasting cookie with its soft and chewy texture. You can have Oatmeal Cookies using 26 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Oatmeal Cookies

  1. It's 1 cup of butter, softened.
  2. Prepare 1 cup of packed brown sugar.
  3. Prepare 1/2 cup of coconut sugar.
  4. Prepare 1/2 cup of white sugar.
  5. You need 2 of eggs.
  6. It's 2 tsp of vanilla extract.
  7. Prepare 1 cup of all-purpose flour.
  8. It's 1 cup of wheat flour.
  9. It's 1 tsp of baking soda.
  10. Prepare 1/2 tsp of salt.
  11. It's 3 cups of rolled oats.
  12. It's 1/2 cup of dark chocolate chips.
  13. Prepare 1 cup of dried cherries.
  14. Prepare 1/4-1/2 cup of candied ginger, chopped.
  15. It's 1/2 cup of chopped pecans.
  16. Prepare 1-1 1/2 tsp of cinnamon.
  17. Prepare 1/2-1 tsp of cardamom.
  18. Prepare 1/4 tsp of pumpkin spice.
  19. You need of Tools.
  20. Prepare of convection oven.
  21. You need of parchment paper.
  22. You need of cooling-racks.
  23. Prepare 2 of large cookie sheets.
  24. It's of medium cookie scoop, 5cm (2TBS).
  25. It's of whisk.
  26. It's of rubber spatula.

Discover a fun and delicious way to enjoy oats with our easy and delicious Quaker's Best Oatmeal Cookies recipe made with your favorite Quaker® products. Sometimes a good, classic oatmeal cookie just hits the spot! The ingredients needed to make these oatmeal cookies are baking staples that are super simple. Oats give cookies a delicious nutty flavor that pairs perfectly with everything from chocolate chips to raisins.

Oatmeal Cookies instructions

  1. Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper..
  2. In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla.
  3. In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated..
  4. Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time..
  5. Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time..
  6. Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks..
  7. Let cookies cool completely and then enjoy!.

These Oatmeal Cookies are big and chewy, super easy to make and they're good for you. Add chocolate chips, raisins, or nuts and watch them disappear! Oatmeal cookies are a timeless classic. They are one of the sweet treats many of us have been The best oatmeal cookies, like the kind we're sharing here, are soft and chewy through the center with. How to make oatmeal raisin cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla.