Easiest Way to Make Yummy Oatmeal No Bake Cookies

Oatmeal No Bake Cookies. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies.

Add peanut butter into the hot mixture and stir until melted. In a medium saucepan over medium heat, melt together sugar, cocoa powder, butter, and milk. Remove from heat and stir in peanut butter and salt, then. You can have Oatmeal No Bake Cookies using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Oatmeal No Bake Cookies

1. Prepare 1/2 cup of butter.
2. Prepare 1 cup of white sugar.
3. Prepare 1 cup of packed brown sugar.
4. It's 1/2 cup of milk.
5. Prepare 4 tablespoons of baking cocoa.
6. It's Pinch of salt.
7. Prepare 1/2 cup of creamy peanut butter.
8. You need 1 teaspoon of vanilla.
9. It's 3.5 cups of dry quick cooking oats.

Line a baking sheet with wax paper or parchment. No Bake Oatmeal Cookies are an easy and quick treat with simple ingredients you likely have on hand. Made with oats and cocoa, they are chewy, chocolaty, and bites of homemade goodness! The ingredients in these cookies is not long and you likely even have them on hand!

Oatmeal No Bake Cookies step by step

1. Mix first 6 ingredients in a sauce pan. Bring to a rolling boil for one minute or until temperature reaches 235 F..
2. Remove from heat and mix in peanut butter until melted in..
3. Add in vanilla and mix in dry oats and stir until completely coated and mixed..
4. Drop by the tablespoon onto waxed paper and let cool until set..

Combine sugar, cocoa, butter and milk in a saucepan. On medium heat, bring to a boil for one full minute. Stir in peanut butter (optional), vanilla and oatmeal. Storage: Once the No-Bake Chocolate Oatmeal Cookies are cool and set, package them in an airtight container. To freeze: Place the cookies on a baking sheet and chill in the freezer for two hours.