Recipe: Perfect Vegan Peanut Butter/Almond Butter Cups

Vegan Peanut Butter/Almond Butter Cups. To make Vegan Peanut Butter Cups, just mix up the peanut butter with powdered sugar, vanilla extract, and salt. It forms this kind of peanut butter I had these mini peanut butter cup molds that I followed the same process with. There are a ton of fun shapes on Amazon such as these Easter Egg.

Vegan Peanut Butter Cups. by Chocolate Covered Katie. I've had a Reeses Peanut Butter Cup obsession for as long as I can remember. They were my movie-theater snack of choice, my favorite lunchbox addition, and every year on Halloween when my sister and I would get back from. You can cook Vegan Peanut Butter/Almond Butter Cups using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan Peanut Butter/Almond Butter Cups

1. It's 1 Jar of Crunchy Peanut Butter (no added sugar).
2. Prepare 1 Jar of Almond Butter.
3. It's 2 Tablespoons of Honey for each mix (of the above).
4. It's 2 Tablespoon of coconut Oil for each mix.
5. Prepare 6 of Cote Dor Dark chocolate Bars.

Lately, nut butters have been the way to my heart. I've always had a love affair with peanut butter. Nut butter of choice - I like both peanut butter and almond butter. Coarse sea salt because SALT HOG.

Vegan Peanut Butter/Almond Butter Cups step by step

1. Melt the dark chocolate in the microwave or pot..
2. Melt 2 Tablespoons of coconut oil and mix it with 2 Tablespoons of honey and the whole of a Peanut Butter Jar.
3. Add a teaspoon full of the peanut butter mix in the small molds and then add the melted dark chocolate on top.
4. Refrigerate for 1 hour.

We start with the melted cocoa mixture. If almond butter is sticking up, just gently press it down so each cup has a smooth top layer. Sprinkle each almond butter cup with a pinch of coarse. These homemade Peanut Butter Cups are easy, vegan, and pretty good for you too! Make them with crunchy Peanut Butter for an extra tasty bite.