Easiest Way to Prepare Delicious Mincemeat Cookies

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Mincemeat Cookies. In a large bowl, cream butter and sugar. Add in egg and mincemeat and mix well. Sift together flour, salt and baking soda and stir into mincemeat mixture.

Mincemeat Cookies In a mixer slowly cream together softened butter, shortening, granulated sugar, packed dark brown sugar. Use the dough hook attachment if you have one for better results) Add to the. Submitted by: LORRIEENA Introduction This is the basic recipe I found that is normally published on the jar of Borden's None Such Mincemeat. You can have Mincemeat Cookies using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mincemeat Cookies

  1. It's 1 cup (2 sticks) of unsalted butter - softened.
  2. Prepare 1 cup of granulated white sugar.
  3. You need 1/2 cup of (packed) light brown sugar.
  4. It's 3 of large eggs.
  5. It's 1 tsp of vanilla extract.
  6. Prepare 1 1/2 cups of prepared mincemeat.
  7. It's 3 1/4 cups of unbleached all purpose flour.
  8. Prepare 1/2 tsp of salt.
  9. You need 1 tsp of baking soda.
  10. It's 1 1/4 tsp of ground cinnamon.

This was pretty similar to the mincemeat cookie recipe on my package of mincemeat. I omitted the walnuts and put in Rice Krispies instead and subbed half the flour for whole wheat flour. The cookies came out with a delicious strong spicy flavor. I frosted half of them and kept the others bare and I think they were equally good.

Mincemeat Cookies step by step

  1. Preheat oven to 375°F. Line 2 baking sheets with parchment paper. In a medium bowl whisk together flour, salt, baking soda, and cinnamon. Set aside..
  2. In the bowl of a stand mixer add butter, white sugar, and brown sugar. Beat on low to cream together..
  3. Add all 3 eggs and vanilla. Continue to beat on medium speed for 2 minutes until well combined. Scrape down sides of bowl. Add mincemeat. Stir by hand to incorporate..
  4. Add 1/2 of flour mixture. Beat on low until just incopprated. Scrape down sides of bowl. Add remainder of flour mixtures. Beat on low again until just incorporated..
  5. Drop 2 tbs of batter for each cookie onto baking sheet, spaced 2-3 inches apart. Bake in oven for 10 minutes..
  6. Let cool on baking sheet for 10 minutes. Transfer to a wire rack to cool completely. Repeat baking process until all batter is used up. Enjoy!.

Beat the butter with both types of sugar and the salt. Beat in the egg, vanilla extract and mincemeat. In a large bowl, cream the butter and brown sugar. Combine the flour, baking soda, cinnamon, salt and nutmeg; add to the creamed mixture and mix well. Drop by tablespoon onto baking sheet.