Green Zuchini with eggs *Vegetarian. Green Zuchini with eggs *Vegetarian Aini Australia. Clean and cut up green zuchini. Put them in a saute pan, cover them and stir occasionally until soften.

Cooked carrots, squash and zucchini are stirred into oats, cheese, and egg with some broth and soy sauce added for color and taste. An excellent option for a mixed group of diners! These Zucchini and Green Pea Fritters can work well for brunch, lunch, as a dinner main or side. You can have Green Zuchini with eggs *Vegetarian using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Green Zuchini with eggs *Vegetarian

You need 1 kg of green zuchini.
Prepare 4 of eggs.
You need 1 tsp of salt.
It's 1 tsp of pepper.

Line a baking tray with baking paper. White and Brown Sugar - Check out my guide to vegan sugars and alternative sugar replacements. For a healthier sugar alternative, I recommend coconut sugar. Applesauce - This is the binder of the recipe.

Green Zuchini with eggs *Vegetarian step by step

Clean and cut up green zuchini..
Put them in a saute pan, cover them and stir occasionally until soften..
Crack eggs on top of them while soften..
Sprinkle salt and pepper, mix them well until the eggs cooked..
Enjoy..

Topping suggestions: sliced tomato, extra mozzarella (sliced or grated), thinly sliced. A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Zucchini squash doesn't garner the same amount of love as, say, sweet potatoes and avocados, but they are just as worthy of space in your crisper. One major reason why: They're insanely versatile.