Oat Cookies *Vegetarian. Publish date These cookies turn out crispy and light rather than chewy. To make them truly gluten-free, choose oat flour that is. Explore healthy recipes containing oats by Cookie and Kate.

October is National Cookie Month and for the last two. Drop cookies by the tablespoon onto a greased cookie sheet. Oatmeal cookies are a favorite with kids and adults. You can cook Oat Cookies *Vegetarian using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Oat Cookies *Vegetarian

You need 1 cup of oat.
You need 1 of egg yolk.
Prepare 1/2 cup of butter.
It's 1/4 cup of sugar.
It's 1 cup of plain flour.
It's 2 tbsp of milk powder.
Prepare of Margarine for wipping the tray.

It's hard not to like this sweet tasting cookie with its soft and chewy texture. These healthy oatmeal cookies are made without gluten, dairy, sugar or oil, but are packed with fiber! Enjoy them as a light breakfast or pre-workout snack! Healthy banana bread breakfast cookies made with just banana and oats.

Oat Cookies *Vegetarian instructions

Pre-heat oven 180°C.
Mix butter, sugar, egg yolk, and milk powder with mixer in a mixing bowl..
Pour oat into a bowl, mix them with spatula, gradually pour the plain flour until the dough doesnt stick to the bowl..
Shape the dough any shape you want, I just make it round and press it a little bit..
Wipe the tray with margarine lightly, place the shapped cookies into the tray. Bake it for 20-30 mins in 180°C heat, when its done the colour becomes a bit golden..
When it turns a bit golden, take it out of the oven and rest it until it cools down and place it into a jar or container for anytime snack.

Easy to make and I also have a new obsession to share: Banana bread breakfast cookies. You can buy oat flour or make your own by. Being a nutritionist and a vegetarian myself, I love healthy. My Banana Oat Cookies are healthier than usual cookies but still delicious. The perfect way to use up spotty bananas.