Recipe: Perfect Choc Buckwheat Healthy Granola

Delicious, fresh and tasty.

Choc Buckwheat Healthy Granola. Make your own muesli and start the day well with buckwheat, date, coconut and pecan granola. Breakfast has never been healthier or tastier. For more healthy recipes and expert diet advice go to www.healthyfood.com © Healthy Life media Limited.

Choc Buckwheat Healthy Granola My chocolate buckwheat granola came about because I wanted something tasty, yet healthy, to add to my breakfast routine. Make this quick and healthy buckwheat oat granola recipe for a delicious and satisfying real food breakfast - or an on-the-go snack with its bark-like clusters. Some links in this article are affiliate links and if you click on them I will receive a small commission at no cost to you - thanks for your support! You can have Choc Buckwheat Healthy Granola using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Choc Buckwheat Healthy Granola

  1. It's 1 1/2 cups of raw buckwheat.
  2. You need 2 tbs of olive oil or coconut oil.
  3. It's Pinch of salt.
  4. You need 1/2 cup of pure cocao.
  5. You need 1/2 cup of pumpkin seeds.
  6. Prepare 1 cup of chopped almonds.
  7. Prepare 1/4 cup of rice malt syrup or honey (melted).
  8. It's 1/2 of shredded coconut.
  9. It's 1 cup of chopped dates.

Nutella Granola Bars: Replace the oil with my Healthy Nutella , and add mini chocolate chips and chopped Can other flours be used other than oat flour? Can I substitute aquafaba for the oil A "healthy" version of cocoa pebbles?! This was even better than I imagined it would be! Buckwheat groats are the perfect choice to create a great variation on traditional granola -- it's lighter and easier to digest, and has been a life-saving breakfast this winter.

Choc Buckwheat Healthy Granola step by step

  1. Preheat oven to 180*C.
  2. Pour all of the dry ingredients in a large mixing and stir well.
  3. Add melted rice malt syrup and olive or coconut oil and stir well until combined.
  4. Spread out on a baking tray in baking pallet and bake in the oven for 30-30 minutes on 180*C.
  5. Chop dates and add them to your granola once cooled.
  6. Add extra shredded coconut and dried fruit if desired.
  7. Store in an airtight container and serve for breakfast, as a snack or as a topping on your smoothie bowls.

This recipe is highly adaptable to your tastes, and makes a simple meal to start the day that is deeply satisfying and nourishing. Skip the standard granola or store-bought Grape Nuts and give this crunchy breakfast cereal a try. It has just a handful of Subscribe and you'll receive: An e-book of my BEST chocolate recipes. FREE healthy meals plans each week. Tips and recipes for feeding a family.