Easiest Way to Cook Appetizing Low Carb Fries with Gochujang Sauce

Low Carb Fries with Gochujang Sauce. Extra-crispy Korean fried chicken is served with a sweet and spicy gochujang sauce for an Asian-inspired meal that's packed with flavor. Heat a small saucepan over medium-low heat. Add honey, brown sugar, soy sauce, gochujang paste, Worcestershire sauce, red pepper flakes, and ginger.

Depending on the amount of honey you use, you can intensify the spiciness of. One of the Best Stir-Fry Sauces I tried this sauce when it first came out. I'm always looking for some great-flavorful stir-fries and this fit the bill. You can cook Low Carb Fries with Gochujang Sauce using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Low Carb Fries with Gochujang Sauce

1. You need of Ingredients for kabocha fries:.
2. It's 1/2 of small kabocha squash.
3. You need 2 teaspoon of olive oil.
4. Prepare of Ingredients for the sauce:.
5. It's 3 Tablespoons of honey.
6. You need 1 Tablespoon of sesame seeds.
7. Prepare 1 Tablespoon of gochujang Korean hot pepper paste.
8. Prepare 1 Tablespoon of minced garlic.
9. It's 1 teaspoon of soy sauce.
10. It's 1 teaspoon of apple cider vinegar.

Gochujang Stir-Fry Sauce. this link is to an external site that may or may not meet accessibility guidelines. Ssamjang spicy dipping sauce: Similar to chogochujang, Ssamjang dipping sauce also uses gochujang. Less spicy variation: If this dipping sauce is too spicy for your liking, decrease the amount of gochujang and increase the amount of honey. Keto Fries (Low Carb Jicama French Fries).

Low Carb Fries with Gochujang Sauce step by step

1. Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length..
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
3. Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown..
4. In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened..

Do you miss the good old days of grabbing a burger and fries? I ate these low carb fries with a bunless burger. I also added some low carb ketchup for dipping. I'm obsessed with gochujang, a thick, spicy red chili paste and one of the backbone ingredients of Korean cooking. I actually found the Gochujang sauce at the local Walmart.