Recipe: Delicious 30 minute Magic cookie bars

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30 minute Magic cookie bars. Magic cookie bars freeze beautifully when fully baked and can be eaten straight from the freezer for a chewier bar or thawed in the fridge for gift-giving. Sprinkle the nuts over the coconut. Gently pat the mixture down so the surface is even.

30 minute Magic cookie bars You've seen these classic treats at bake sales, holiday parties and potlucks over the years. Let cool in the pan on a wire rack. To serve, lift the bar out of the pan using. You can cook 30 minute Magic cookie bars using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of 30 minute Magic cookie bars

  1. You need 1.5 cups of graham crackers crumbs.
  2. You need 1/2 cup of soft or melted butter.
  3. Prepare 1-14 oz of can sweetened condensed milk.
  4. It's 3/4 cup of butterscotch chips.
  5. It's 3/4 cup of chocolate chips.
  6. It's 3/4 cup of white chocolate chips.
  7. It's 1.5 cups of shredded sweetened coconut.
  8. You need 1 cup of chopped walnuts.

Loosen from sides of pan while still warm; cool on wire rack. For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Cookie bars are on the menu and you're absolutely going to love them. Magic Cookie Bars are probably one of the most popular Holiday Cookie Bars ever baked.

30 minute Magic cookie bars instructions

  1. Preheat oven to 350..
  2. Mix butter and graham cracker crumbs in mixing bowl and press onto a greased or parchment paper lined 13x9” baking pan. Pour condensed milk evenly over it..
  3. Spread all 3 kids of chips over graham crackers and press down a little bit into the crust..
  4. Sprinkle walnuts and coconut evenly on top and press down as well. Bake 20 minutes or until edges are a golden brown. Allow to cool for an hour and cut into squares. You can eat as is or place in fridge to firm up even more..

Use a sharp knife to make even squares. These are also known as seven-layer or Hello Dolly bars. This bar cookie is an old fashioned favorite. Separate cookies from baking dish before completely cool. Gently run a spatula or knife under the bottom layer, in order to release it, so the cookies don't stick to the pan.