Recipe: Appetizing Mughlai chicken paratha

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Mughlai chicken paratha. Mughlai chicken parathas is a non-vegetarian variant of Mughlai paratha. The Mughlai paratha is a delicacy famous throughout India. There is a unique way to make this paratha, which makes it special.

Mughlai chicken paratha Although the traditional recipe calls for mutton keema you could also use chicken keema if you like. Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are undoubtedly a staple Indian food that can be eaten with almost anything. From plain to stuffed, parathas have a lot of variety today and is made in many different ways. You can have Mughlai chicken paratha using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mughlai chicken paratha

  1. You need of For dough.
  2. You need 1 cup of Maida.
  3. You need 1 pinch of baking powder.
  4. It's of Salt.
  5. You need of Oil.
  6. Prepare of Fir stuffing.
  7. Prepare 1 cup of Grated chicken.
  8. You need of Grated capsicum.
  9. Prepare of Grated carrot.
  10. It's of Grated cabbage.
  11. You need of Mozarrella cheese.
  12. You need of Soy sauce.
  13. You need of Black pepper.

Mughlai paratha recipe or egg mughlai paratha or bengali egg moglai porota is popular as Bangladeshi and Kolkata street food. Mughlai paratha is a Popular bengali street food also knowns as moglai porota is actually deep-fried indian bread stuffed with egg or keema. Traditionally, Mughlai Paratha has a stuffing of minced chicken or mutton, on which the layer of egg yolk is applied, and then deep-fried. However, it has also seen many changes over the years and today, several other variations of Mughlai Paratha are available.

Mughlai chicken paratha step by step

  1. Prepare dough with above ingredients and keep it aside for 20mins.
  2. For stuffing take grated chicken,capsicum,carrot and cabbage ina a pan and saute for 2-3mins.then add black pepper powder salt and soy sauce and garlic chilly sauce and cook it for fem minutes.lastly add cheese..
  3. Then take the dough and make ite square shape and then add stuffing and fold it from four sides.
  4. Then fry it in a pan.

If you have any Questions or Suggestions, Dm us on Instagram! These spices increase the flavour and are the backbone of Mughlai dishes. As Mughals were known to be fond of different types of meat, you can find a lot of meat dishes in Mughlai cuisine. Some of the common dishes that you can find in this cuisine are Murgh Musallam, Mughlai Paratha, Kadhai Gosht, Chicken Lababdar, Murgh Jehangiri, etc. Mughlai paratha / minced meat stuffed paratha from Kolkata Mughlai Paratha / Keema paratha / Mince meat stuffed paratha recipe- An unleavened flatbread that has won the hearts of the people in the subcontinent and as far away as in the south-east Asia too, the paratha is one such food that requires no introduction.