Easiest Way to Make Appetizing Spicy Eggplant (Terong Balado) *Vegan

Spicy Eggplant (Terong Balado) *Vegan. Spicy Eggplant (Terong Balado) *Vegan Skip beef or chicken stock, use mushroom stock for vegetarian/vegan diet. Balado is a red hot spicy sauce that you can use to stir fry all kind of food, with prawns, squids, eggs, potatoes and aubergine being the most popular choice. And balado terong is one of famous sambal recipes in Indonesia. #indonesianfood #indonesiansambalrecipe #eattherainbow Put eggplant pieces onto a serving platter.

Wash eggplants and tomatoes and dice them, put aside. Chop onion or shallots and garlics. Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out. You can have Spicy Eggplant (Terong Balado) *Vegan using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spicy Eggplant (Terong Balado) *Vegan

1. Prepare 500 gr of eggplant.
2. Prepare 7 of long red chilies.
3. Prepare 1 of red onion or 10 shallots.
4. Prepare 5 of garlic cloves.
5. You need 2 of tomatoes.
6. Prepare 1 tsp of salt.
7. It's 1/2 tsp of pepper.
8. It's 1 tsp of sugar.
9. You need 1/2 tsp of beef/chicken/mushroom stock (optional).
10. Prepare 2 tbsp of cooking oil.

Add diced tomato, salt, pepper, sugar, and stock, stir it well. Terong Balado - Eggplants with Chili Sauce How to prepare eggplants for a balado. For terong balado, you want to use Chinese eggplants, which are more slender and have softer skin compared to regular US eggplants. The first thing to do is to remove the stems from the eggplants, then cut into bite-size wedges, and soaked in salty cold water to prevent the flesh from turning brown.

Spicy Eggplant (Terong Balado) *Vegan instructions

1. Wash eggplants and tomatoes and dice them, put aside..
2. Chop onion or shallots and garlics..
3. Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out..
4. Add diced tomato, salt, pepper, sugar, and stock, stir it well..
5. Add diced eggplant, stir it properly until mix well..
6. Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn..
7. Spicy eggplant is ready to serve with rice or bread..

Terong Balado (Eggplant in Spicy Chili Sauce) originated from Padang, the western part of Sumatra island in Indonesia. The dishes from that region are always spicy and hot. There are many variations of balado (spicy chili sauce). It can be made using hard boiled egg, eggplant, or shrimp. It is good to eat with warm rice.