Recipe: Yummy Apricot Pie *Vegan

Delicious, fresh and tasty.

Apricot Pie *Vegan. A lush apricot meringue pie with a creamy apricot and cashew filling, and a billowy aquafaba meringue topping. I spent a long time deciding what to call this dessert. It could have been an apricot cashew cheesecake meringue pie.

Apricot Pie *Vegan Roll the first dough, wipe the tray lightly with margaine, place the. Here is how you cook it. You need of Pie Crust is the same as Apple Pie one. You can cook Apricot Pie *Vegan using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Apricot Pie *Vegan

  1. You need of Pie Crust is the same as Apple Pie one.
  2. You need 2 of kgs ripe and sweet apricot.
  3. You need 1/2 cups of sugar.
  4. You need 1 tbsp of lemon juice (can be skipped).
  5. Prepare 2 tbsp of plain flour.
  6. You need 1 tbsp of cinamon powder.
  7. Prepare of Margarine for wipping the tray.
  8. Prepare of Egg wash:.
  9. Prepare 1 of egg.
  10. Prepare 1 tsp of sugar.

This fresh apricot pie recipe takes advantage of the summer's bounty. Apricot harvest season in the United States is from June to mid-August depending on the variety and location where grown. So grab your bushel of apricots and make this simple-but-luscious dessert. Toss apricots with granulated sugar and tapioca.

Apricot Pie *Vegan step by step

  1. Pre-heat the oven 200° C.
  2. Apricots washed and pitted, cut into 2, put them in a mixing bowl. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end..
  3. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly..
  4. Pour the apricot mixture, pat it down..
  5. Roll the second dough, cut it long rectangle with pizza cutter or knife, put it on top of the apricot mixture, cut the extra edge, and pinch around the edge so it's neat..
  6. Crack an egg in a small bowl, mix it well with sugar and use the cooking brush to wash the top of the pie..
  7. Put the pie into pre-heated oven and let the juice bubbles around 20-30 mins with 200° C heat. When it bubbles, take it out of the oven and let it settle..
  8. Apricot pie can be served with ice cream or honey on top..

Mix flour and brown sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside. Sliced, dried apricots are heated up in water, mixed with orange liqueur, sugar, and cornstarch and poured into an unbaked pie shell. An hour later, the pie emerges warm, luscious and very apricoty. Easy Vegan apricot pie for beginniers.