Easiest Way to Cook Delicious Pork rinds coated chicken fingers and shrimp

Pork rinds coated chicken fingers and shrimp. You'll only need a few simple ingredients to make pork rind chicken tenders. The exact measurements are included in the recipe card below. Here's an overview of what you'll need: Pork rinds: Plain pork rinds are best.

Pork Rind Chicken Strips Light, crisp chicken strips with a crumbled pork rind breading. Pork rinds coated chicken fingers and shrimp step by step. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. You can cook Pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pork rinds coated chicken fingers and shrimp

1. Prepare 2 of boneless, skinless chicken breasts, cut in strips.
2. Prepare 10 of shrimp, peeled.
3. Prepare 1/3 C of buttermilk.
4. You need 1/4 C of hot sauce (less optional).
5. It's 1/2 tsp of salt, plus more if needed.
6. You need 1/2 tsp of pepper, plus more if needed.
7. It's 1 (3 oz) of bag pork rinds, crushed.
8. You need 2 of eggs beaten.
9. You need 1 of avocado, pitted and peeled.
10. You need 1/4 C of mayonnaise.
11. Prepare 2 T of fresh dill, minced.
12. You need 1 clove of garlic, pressed.
13. You need 1 of whole lime, juiced.
14. It's of Avocado oil, for frying.

Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.

Pork rinds coated chicken fingers and shrimp instructions

1. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce..
2. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl..
3. Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat..
4. Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe..
5. Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!.

See great recipes for Butter Chicken, Baked Lemon Pepper Chicken too! This Pork Rind-Crusted Chicken Fingers post is sponsored. All thoughts and opinions belong to and are property of Drugstore Divas. I also really like that you can make it in so many different ways that it always feels like a different meal. Crispy on the outside and juicy on the inside, keto fried chicken is coated with pork rind panko, then baked in the oven into crispy perfection.