Simple Apple Pie *Vegan. Double-crust apple pie: Make a traditional double-crust apple pie by layering a second pie crust over top of the apple, and pinching the two crusts together on the side with your fingers or a fork. If using the homemade vegan pie crust, double the recipe and roll out a second crust for the top of the pie. Homemade vegan pie crust: Instead of buying a pie crust, make your own vegan version.

A delicious treat for Christmas, Thanksgiving and just everyday! Divide the dough in half and shape into discs. Make the filling: Peel and core apples, then thinly slice. You can cook Simple Apple Pie *Vegan using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Simple Apple Pie *Vegan

You need of Pie Crust: (you can also use the instan frozen pie crust).
It's 2.5 cup of plain flour.
Prepare 1 tsp of salt.
Prepare 1 cup of butter.
You need 2/3 cup of ice water.
You need of Pie Filling:.
Prepare 8-10 of Granny Smith Apples.
You need 1/4 cup of sugar (you can ad more if you like the pie sweeter).
You need 2 tbsp of plain flour.
You need 1 tbsp of lemon juice.
You need 1 tbsp of cinamon powder.
It's of Egg wash:.
Prepare 1 of egg.
You need 1 tbsp of sugar.
It's of Margarine for wiping the tray.

This holiday beauty proves just how delicious special-diet desserts can taste. The pate brisee for this pie is made with safflower oil, not butter, so vegans can dig in. Being that it is an apple pie, it is very simple. Making it vegan was not hard at all either.

Simple Apple Pie *Vegan instructions

Mix plain flour and salt, grate the butter and mix them together, gradually pour ice water until the dough becomes elastic when it pressed. Divide it into two and wrap it with cling wrap. Rest them overnight..
Pre-heat the oven 200° C..
Peel, core, and slice the apples. Put them in a big bowl. Mix them with the plain flour, sugar, cinamon powder, and lemon juice..
Wipe the tray with lightly with margarine, roll the first dough, place it in the round tray neatly, pour the apple mixture into the tray and pat it down..
Roll the second dough and cut it long rectangle with pizza cutter or knife. Put it on top of the apple mixture, cut the extra dough around the edge, and pinch the edge together to make it looks charming..
Crack an egg and mix it well with sugar, use a cooking brush to wash the top of the pie..
Bake the pie into the pre-heated oven for 30-45 mins in 200° C. You will know it when it's done when you see the juice are bubbling through the vents on top of the pie, otherwise it needs more time to bake..
When its ready, take it out of the oven and let it settle. Enjoy your delicious and simple apple pie..

With no animal products, the crust is very buttery and light. Serve right out of the oven, chilled, or slightly warmed and a la mode. But choosing the right variety is key. I used Pink Lady for the pie in the photos. This guide is super handy for choosing an apple variety for your pie!