Soya Chicken. Read Customer Reviews & Find Best Sellers. Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil.

All have their merits, but a Soy Sauce Chicken done right is tough to beat. Chinese soy sauce chicken is known as 豉油鸡 and it is a featured dish from Chinese Cantonese cuisine. It should be as popular as char siu when steamed with steamed rice. You can cook Soya Chicken using 8 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Soya Chicken

You need 2 of chicken thighs.
It's 5 of shallots.
It's 2 of star anise.
You need 4 tbsp of dark soy sauce.
Prepare 3 tbsp of light soy sauce.
It's 5 tbsp of cooking wine.
You need 2 stalks of spring onion.
Prepare Half of tsp cinnamon.

One of the essential key step for this easy and brilliant chicken recipe is to purchase high quality soy sauce. Unlike Hainanese chicken rice (the other famous chicken dish in Singapore), Soya Sauce Chicken (or Si Yau Kai in Cantonese) is a Hong Kong style chicken dish which is slow braised over low fire in an aromatic stew of spices and dark soy sauce. It is typically served with noodles or rice. This homemade soy sauce chicken has silky tender meat with a deep savory flavor.

Soya Chicken step by step

Mix all ingredients then boil for 30 up to 45 mins. Slow cook.

Learn how easy it is to make this Cantonese dim sum at home and even achieve restaurant taste. Gluten-Free adaptable To make the dish gluten-free, use tamari or coconut aminos to replace the soy sauce, and use dry sherry instead of Shaoxing wine. Found this recipe in Six Ingredients or Less: Chicken Cookbook It's so easy and uses ingredients that most of us always have on hand. The sauce tastes great over rice. The recipe calls for a whole chicken, but you could use bone in breasts or thighs or any combination that you would like and adjust cooking time accordingly. This is also good with pork chops.