Recipe: Delicious Tonkatsu  / Chicken katsu

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Tonkatsu  / Chicken katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu (チキンカツ) is chicken fillet breaded with flour, egg, and Japanese panko breadcrumbs, then deep-fried until golden brown. It's the chicken counterpart of Tonkatsu, pork cutlet.

Tonkatsu  / Chicken katsu Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. Call me a geek, but I'm a bit obsessed with the history of food. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. You can cook Tonkatsu  / Chicken katsu using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tonkatsu  / Chicken katsu

  1. It's of Chicken breast 500g (it can be other meat too).
  2. It's 100 g of flour.
  3. You need 2-3 of eggs.
  4. You need 1 cup of bread crumbs.
  5. You need of salt and pepper.
  6. Prepare of oil for deep frying.

This recipe yields very crispy chicken and served with homemade Chicken katsu is served with a tonkatsu or katsu sauce. Chicken Katsu cooked in a Japanese home kitchen. Out of many KATSU out there, the most well known is Tonkatsu. From the Ubiquitous Tonkatsu (Pork Katsu) and Chicken Katsu to the More Decadent Gyukatsu (Beef Katsu), There's a Katsu for Everyone!

Tonkatsu  / Chicken katsu step by step

  1. Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick..
  2. Salt and pepper chicken and let it rest for 10 mins.
  3. Coat chicken with wheat flour, then egg, then bread crumbs.
  4. Deep fry for 2-3 min, if thin. 4-5 minutes if thick..

Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce. This classic Japanese dish is easy to make and the whole family will love it! Tonkatsu is served with a savory tonkatsu sauce which is conveniently sold pre-made, in bottles on Variations of pork tonkatsu are made with chicken filets instead of pork and known as chicken katsu. To pair with crunchy Japanese-style breaded chicken, we took tonkatsu dipping sauce--usually served with tonkatsu, or. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned, dipped in Panko: Adds a lite bread topping over the chicken.