Easiest Way to Cook Yummy Karaage

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Karaage. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today.

Karaage The foods are marinated prior to coating.. Karaage (pronounced ka-ra-ah-geh), is a deep-fried dish where a protein or vegetable is coated in potato starch and deep-fried until crisp. Chicken is the most common protein, but it's also made with seafood, such as blowfish. You can have Karaage using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Karaage

  1. You need 300 grams of Chicken breast.
  2. It's 2 tablespoon of Soy sauce.
  3. You need 2 tablespoon of Sake.
  4. You need 1/2 teaspoon of Ginger.
  5. It's 1/2 teaspoon of Garlic.
  6. It's 1 tablespoon of Vegetable oil.
  7. It's of additional oil for deep frying.
  8. You need 3 tablespoons of Wheat flour.
  9. It's 3 tablespoons of Starch(potato, corn, etc.).

Karaage is Japanese style fried chicken (two words: kara age). It is a great appetizer for your drinks, kids (and adult) friendly dinner, and also a perfect small dish for your lunch box. Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce, coated lightly with flour, and deep fried. Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist.

Karaage step by step

  1. 1. Cut chicken breast into large bite size pieces..
  2. 2. Put the chicken pieces in a bowl and cover them with soy, sake, oil, ginger and garlic. Mix well..
  3. 3. Let the chicken rest for 15-20 minutes..
  4. 4. In a frying pan, get some oil ready for deep frying. If you don’t mind turning the chickens around, no need to use excessive amount of oil..
  5. 5. On a plate, mix the flour and starch together..
  6. 6. Coat marinated chicken with flour and starch mixture..
  7. 7. Fry those chicken bits in medium high heat, 160-170 degrees Celsius, until they lightly brown(3 minutes or so)..
  8. 8. Get them out of the pan and let them rest for 3 minutes..
  9. 9. Turn the heat higher and cook them AGAIN for a minute or two in high heat(190 degrees Celsius)..

It has a universal flavor which is not too exotic, yet is very different from fried chicken in the US, China, and Indonesia. Combine soy sauce, sake, and ginger in a large bowl. In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic. With karaage chicken by your side, you'll never want to eat takeaway chicken again. Inspired by Chinese fried chicken recipes, karaage is a delicious izakaya or bento box favourite, comprised of crunchy, deep fried pieces of marinated chicken served with a liberal squeeze of lemon juice or a side pot of kewpie mayonnaise.