Creamy Coleslaw. This diner-style coleslaw is the epitome of what a good slaw should be: green cabbage, a few carrots, and a good dressing. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts.

It's quick to prepare with packaged shredded coleslaw mix but fresh-tasting, with homemade dressing. This deliciously creamy coleslaw is the perfect side dish for your barbecue, picnic and summer potluck! It's hard to imagine a barbecue, picnic or summer potluck without coleslaw! You can cook Creamy Coleslaw using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Creamy Coleslaw

You need of coleslaw dressing.
You need 1 cup of mayo.
It's 2 tablespoons of grainy mustard.
Prepare 2 tablespoons of apple cider vinegar.
Prepare 1 teaspoon of celery seed.
You need 1/2 teaspoon of black pepper.
Prepare 1 teaspoon of salt.
Prepare of creamy coleslaw.
You need 4 cups of shredded cabbage.
You need 2 of carrots shredded.
Prepare 2 of green onions sliced.

A traditional, creamy coleslaw with a kick. My favorite creamy coleslaw stays crunchy, not soupy, and gets a bit of bite in this slightly sweetened, vinegar-spiked coleslaw dressing. Try this with your next cook-out. Classic cole slaw of deeply flavored, sweet-and-tangy cabbage.

Creamy Coleslaw step by step

In a large bowl whisk together mayo, mustard, vinegar celery seed, pepper and salt..
Add cabbage, carrots and onions. Mix together..
Cover and put in fridge for 10 minutes to let flavors meld and the salad to chill..

The secret is to do a rapid purge of Creamy Coleslaw Recipe. Unraveling the mysteries of home cooking through science. Creamy Coleslaw is the perfect salad for any meal. Serve it with barbecue, fried fish or tacos. I love the thick creamy coleslaw dressing and it has the best balance of tangy and sweet.