Recipe: Perfect EASY orange chicken and fried rice

EASY orange chicken and fried rice. Together, the three transform into one seriously awesome riff on chicken fried rice. To make this easy orange chicken recipe, the bite-size chicken gets tossed in a simple breading then is baked and broiled to crispy perfection then is bathed in the most-lick-the-plate alluring, multidimensional orange sauce ever! Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes.

This Easy Orange Chicken cooks quickly in a skillet (no deep frying!) and uses only real, fresh ingredients. So you won't feel bad at all even though if you eat this every day! Here is how you achieve it. You can cook EASY orange chicken and fried rice using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients of EASY orange chicken and fried rice

1. It's of for the chicken:.
2. You need 2 of boneless skinless chicken breasts cut into one inch cubes.
3. You need 2 cups of flour.
4. It's 3 of eggs.
5. It's 1/2 teaspoon of pepper, salt and garlic powder.
6. Prepare 1 bottle of Panda Express orange sauce.
7. You need of For the rice:.
8. It's 1 tablespoon of oil.
9. Prepare 1 of egg.
10. Prepare 2 cups of white rice (rinsed, cooked and cooled completely).
11. It's 1/3 of purple onion finely diced.
12. You need 1/2 cup of carrots diced fine.
13. You need 1 tablespoon of butter.
14. You need 2-3 tablespoons of soy sauce or oyster sauce.

Ingredients of EASY orange chicken and fried rice This Easy Instant Pot Orange Chicken is one of those recipes that the whole family will request again and again. This version of the popular takeout dish is made with boneless skinless chicken breast, cut into bite-size pieces, dredged, and then lightly fried until crispy. Serve it with rice and steamed vegetables or salad and you have an easy weeknight meal and you didn't even have to get takeout. This recipe for Orange Chicken has a crispy exterior and a sweet, sticky, tangy sauce that comes together all in one pan.

EASY orange chicken and fried rice step by step

1. Heat fryer to 375, Mix spices with flour and dip chicken in flour egg then flour and fry until golden brown and floating. Toss in orange sauce..
2. Heat a pan up to high heat and put oil in pan with carrots and onion. Cook until tender. slide to the side of the pan and crack your egg in and scramble. Stir it all together and place in a bowl. Place butter in pan and fry rice until brown and add in egg and veggies and soy sauce..

This recipe for Orange Chicken Fried Rice is a guest post by food blogger, Dan George from Mantitlement. To find more recipes from Dan, be sure to visit his site! Orange Chicken Fried Rice: A Simple Weeknight Meal. One of my new favorite Chinese food take-out dishes is Orange Chicken. Not the most healthy item on the menu, but it's so good.