Steam Chicken. Chicken is a lean, cost-effective source of protein that has a place in any healthy diet. Steaming allows you to cook chicken without using oil, which eliminates the need to add excess calories and fat. Reviews for: Photos of Easy Steam Chicken.

The recipe calls for surprisingly few ingredients, but provides a delicious, fall-off-the-bone bird. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying part of the dish. You can have Steam Chicken using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Steam Chicken

Prepare 1 of whole chicken.
It's 1 tbsp of ginger juice.
You need of Salt.

Children can finish eating a bowl of steamed rice just with the gravy. Steamed dishes are simple, quick and always tender in texture. For poached version, please check white cut chicken. This is ginger and green onion steamed chicken with my own tested dipping sauce.

Steam Chicken instructions

Wash properly the chicken. Drain it..
Grate ginger and squeezed out the juice.
Pat dry the chicken then rub with salt and pour ginger juice in and out..
Pour water in the steamer and steam chicken for 20 mins..
Chop and serve.

People in Guangdong and Guangxi province love to serve this chicken directly since the steamed chicken keeps the natural taste of a high quality chicken. Perfectly Moist and Juicy Steamed Chicken Breast Briefly steaming chicken in white wine, sake, or water and letting the residual heat slowly cook the meat prevents it from drying out. This technique is very versatile and the chicken can be used in salads, wraps & sandwiches, or is delicious just as is with an avocado dip or herb sauce. Check for doneness and if thoroughly cooked, remove chicken from steamer and use the water for a broth to be eaten on its own or to make a sauce to serve with the chicken. Steaming Tips: Marinate the chicken before steaming to infuse the chicken with a distinctive flavor.