Recipe: Delicious Lemon-Garlic Mushroom Crab Penne Pasta

Delicious, fresh and tasty.

Lemon-Garlic Mushroom Crab Penne Pasta. Once boiling, add pasta and cook to al dente. Drain the pasta and return it to the same pot. Once hot, add shallots and sauté for a minute, or until translucent.*** Add mushrooms, and cook until tender and golden.

Lemon-Garlic Mushroom Crab Penne Pasta Start prepping the mushrooms, garlic, lemon and parmesan and then pour the hot water into the pasta pot to start boiling. Start the sauce while the pasta is cooking and by the time the pasta is done, so is the sauce. So easy, so delicious and a total winner for busy weeknight. You can cook Lemon-Garlic Mushroom Crab Penne Pasta using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Lemon-Garlic Mushroom Crab Penne Pasta

  1. Prepare 2 cups of uncooked penne pasta.
  2. Prepare 6 of garlic cloves minced.
  3. Prepare 1/4 cup of mushrooms.
  4. Prepare 1/4 cup of butter, cubed.
  5. You need 2 TBS of extra virgin olive oil.
  6. It's 14 1/2 oz of chicken broth.
  7. You need 12 oz of lump crabmeat, drained.
  8. Prepare 3 tbsp of lemon juice.
  9. Prepare 1/4 cup of minced fresh parsley.
  10. Prepare of Lemon wedges (garnishment).

See great recipes for Lemon-Garlic Mushroom Crab Penne Pasta too! Cook pasta according to package directions. Add the broth, crab and lemon juice. Healthy Pasta. #savory Healthy Pasta Crock Pot Girl 🤡.

Lemon-Garlic Mushroom Crab Penne Pasta instructions

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown)..
  2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half..
  3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley..

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