Fettuccini Alfredo Chicken and Broccoli Pasta. Do yourself a favor, and never use a store bought jar of alfredo sauce. You can make your own alfredo sauce almost as fast as opening a jar. Tender broccoli florets, hearty pasta, and a creamy indulgent sauce make for great vegetarian main dish.

Serve up this Fettuccine Alfredo with Chicken & Broccoli tonight! This creamy pasta is made up of penne pasta, chicken, fresh broccoli, a four cheese alfredo sauce, parmesan cheese and more. Chicken & Broccoli Alfredo with Fettuccine. You can have Fettuccini Alfredo Chicken and Broccoli Pasta using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fettuccini Alfredo Chicken and Broccoli Pasta

It's 3 of chicken breasts.
Prepare 1 box of fettuccini pasta.
Prepare 1 jar of value sized alfredo sauce.
It's 3 cups of broccoli florets.
It's 1 tsp of salt.
It's 1 tsp of pepper.
Prepare of Chicken seasoning.
You need 1 tbsp of onion powder.
It's 1 tbsp of garlic powder.
Prepare 1 tbsp of all purpose salt.
Prepare 1 tsp of cayenne powder.

Melt butter in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly. Alfredo sauce is certainly not one of those "clean-eating" New Years type dish, but with all this broccoli, it all balances out, right? Four of our favorite dinnertime ingredients come together in this chicken broccoli Alfredo pasta dish—versatile chicken breast, family-friendly broccoli, always-on-hand pasta and a homemade Alfredo sauce that comes together in a snap. recipes. Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water.

Fettuccini Alfredo Chicken and Broccoli Pasta step by step

Set oven to 400 degrees. Pound the chicken and season with the spices listed in the ingredients. Place the chicken on a cookie sheet and leave in the oven for 20 minutes or until chicken is cooked all the way through..
While chicken is in the oven, grab two pots, fill them with water, and bring to a boil. Once boiling, put the pasta in one pot and the broccoli in the other..
Turn the pot with broccoli down to medium heat to avoid turning your broccoli into mush. Boil until broccoli is soft..
Once the pasta is soft, strain the pasta along with the broccoli. Put both back into a large pot along with the Alfredo sauce..
Take the chicken out of the oven and cut the chicken into cubes or strips. Add the chicken to the pasta..
Sprinkle salt and pepper on the pasta and mix it up. Enjoy!.

This pasta has definitely got you covered! You get a lightened up creamy alfredo sauce blended with plenty of fresh lemon, tossed with fettuccine noodles I originally was going to title this Lemon-Pepper Fettucine Alfredo with Grilled Chicken and Broccoli, but I decided to shorten it and omit "Pepper." Chicken Fettuccine Alfredo. I can't imagine that I am the only one who can use a little dinner-time inspiration! This recipe is a family favorite for a couple of reasons: we all love pasta and And while they love classic Chicken Fettuccine Alfredo, I love being able to add in vegetables whenever I can. The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome.