Chicken Waldorf Salad. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. From Erica Kastner of Buttered Side Up. A version of popular Waldorf salad made with chicken breasts, roasted walnuts, apple, dried cranberries, and grapes is served in a light mayonnaise and yogurt dressing.
Serve over watercress, with a chunk of whole-grain baguette.
In a bowl, combine the mayonnaise, lemon juice, salt and pepper.
Add the chicken, apples, grapes and celery.
You can cook Chicken Waldorf Salad using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chicken Waldorf Salad
- It's 3 cups of cooked diced chicken.
- You need 2 cups of grapes, halved.
- You need 2 of apples, diced.
- It's 1/2 cup of walnuts, chopped.
- You need 1/2 cup of Greek yogurt.
- You need 1/2 cup of mayonnaise.
- You need 10 cups of fresh mixed greens.
Since then, it has remained a classic and has influenced many variations and twists on the original. By adding chicken and grapes to the salad, you can create an element of heartiness to this dish that makes it perfect for lunches all week. Among taste tests of multiple chicken salad. Waldorf Chicken Salad Ingredients: Greek yogurt: The greek yogurt is a way to cut down on calories.
Chicken Waldorf Salad instructions
- Cook and dice chicken..
- Cut grapes and add to bowl..
- Cut apples and add to bowl..
- Chop walnuts and add to bowl..
- In separate bowl, combine Greek yogurt and mayonnaise..
- Mix into bowl with chicken, apples, grapes and walnuts..
- Enjoy served with fresh greens!.
- This is a great lunch for meal prepping. Just place salad in separate bag to keep from getting soggy..
It also adds a tangy smoothness to the chicken salad. Mayonnaise: I prefer canola oil mayonnaise. Lemon juice: The lemon juice keeps the flavor fresh.; Salt and Pepper: To taste!; Chicken breast: Cooked and diced*; Celery: Using chopped celery stalks add a crisp flavor. Place the chicken, skin side up, on a sheet pan. Rub with olive oil, sprinkle with salt and pepper, and roast on the top.