Italian Chicken. Buy Groceries at Amazon & Save. Don't Forget To Try All Of Our Mouth watering Recipes! Remove chicken from bag, discarding remaining marinade.

Chicken breasts are marinated in Italian dressing, seared in a hot skillet, and baked with mozzarella cheese and tomato slices. The chicken is topped with fresh basil leaves and a drizzle of balsamic vinegar. Start marinating in the morning and finish cooking when you get home. You can cook Italian Chicken using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Italian Chicken

You need 2 of Chicken Breasts.
Prepare to taste of Italian Seasoning.
It's 1 cup of Meat Sauce.
Prepare of Shredded Mozzarella.
It's of Italian Seasoning to taste for topping.

You can easily customize this dish to your taste preferences, there are so many different ways to dress up your chicken! Breadcrumbs: Try coarser panko breadcrumbs instead of traditional breadcrumbs. Dip chicken in melted margarine, then in the seasoning mix in the pie plate. Place in a greased baking dish.

Italian Chicken instructions

If the breasts are thick slice in half or butterfly.
Place in a foiled baking dish sprayed with nonstick (mine is aluminum) times for glass may vary.
Add seasoning to both sides of the chicken.
Bake 9 minutes at 375.
Remove from oven and drain juices. Flip chicken.
Top with meat sauce and mozzarella. bake another 5-7 min.
Sprinkle the additional seasoning just before serving.

In a shallow bowl, combine Parmesan cheese, oregano, parsley, garlic salt and pepper. Dip chicken breasts in melted butter, then coat with Parmesan mixture. This Italian staple is super simple — throw in some capers and white wine to give your chicken that super-tangy taste. Parmigiano-Reggiano-Crusted Chicken Piccata Proof a killer cream sauce is the way to the heart. Eat it hot with pasta, or let cool and slice for a salad.