Pesto Pasta with Grilled Chicken and Broccoli. Add the pasta noodles and cook according to the package directions or until al dente. Use a slotted spoon to transfer the noodles to a colander to drain and reserve the pasta cooking water in the pasta cooking pot. Cut the fresh broccoli buds into small florets, leaving as short a stem as possible; set aside.
The chicken is first cooked in browned garlic and onions then the parmesan, pesto and cream is added and that's where the real fun begins.
A mixture of pasta, broccoli, pesto, tomatoes and cheese that is practically a meal in itself, especially with the cooked chicken.
Great served with crusty bread or a tossed salad.
You can cook Pesto Pasta with Grilled Chicken and Broccoli using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pesto Pasta with Grilled Chicken and Broccoli
- Prepare 2 of boneless, skinless chicken breasts.
- You need 1/2 tsp of salt.
- You need 1/2 tsp of pepper.
- It's 16 oz of farfalle (bowtie) pasta.
- You need 1 cup of basil pesto.
- Prepare 1 cup of cherry tomatoes halves.
- Prepare 1/4 cup of fresh basil chopped.
- You need of Parmesan cheese.
- It's 1 cup of steamed broccoli, chipped.
Meanwhile, bring a large pot of salted water to a boil. Transfer penne to a large serving bowl and stir together with pesto, chicken and tomatoes and well blended, adding pasta water as needed to loosen sauce. Broccoli Pesto Pasta Salad recipe is a must-have for summer picnic, barbecue, or even a potluck! Toss the warm noodles with homemade broccoli pesto sauce - fresh basil, baby spinach, and nutty cashew parmesan cheese - for a delicious gluten-free and vegan meal that is bursting with summer flavors.
Pesto Pasta with Grilled Chicken and Broccoli instructions
- Season the chicken breasts with salt and pepper. Grill the chicken until completely cooked. Transfer chicken to a cutting board and slice into strips..
- Boil the pasta until al dente according to the package instructions. Rinse and drain pasta and set aside. (I usually pour a little milk over the drained pasta to prevent the pasta from sticking together).
- Steam chopped broccoli and add it to the chicken and pesto mix.
- Using a large bowl, mix together the pesto, pasta and chicken. Stir until well combined and place in the refrigerator until chilled..
- Stir in the cherry tomatoes and fresh basil immediately before serving. Finish with freshly grated Parmesan cheese..
Toss pasta with broccoli pesto, adding reserved pasta cooking liquid as needed to coat evenly. How to Use Broccoli Pesto: Use it to dress up a turkey sandwich. Stir it into hummus or ranch for a delicious dip. Drizzle it over some grilled chicken skewers or salmon. Toss is with a bowl of freshly cooked pasta or zucchini noodles.