My Chicken Salad. This easy healthy chicken salad with Greek Yogurt and grapes makes a great chicken salad for meal prep. This recipe is also great or for easy lunches and light dinners. This Healthy Chicken Salad recipe is low fat, sugar free, gluten free, and can be either a Trim Healthy Mama E Fuel or Full Pull!
A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita.
Note: This salad is best if eaten the day after preparation.
This allows the ingredients time to mingle, giving a fuller flavor.
You can cook My Chicken Salad using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of My Chicken Salad
- Prepare 2 cans of Swanson white premium chicken breast in can.
- You need 1 cup of mayo.
- Prepare 2 tsp of granulated white sugar.
- You need 1 stalk of celery chopped.
- Prepare 1 tbsp of lemon juice.
- It's 1/2 cup of sweetened dried cranberries.
- You need 2 of green onions chopped.
- You need 1/2 tsp of white ground pepper.
- It's 1/4 tsp of ground mustard.
- It's 1/8 tsp of celery seed.
- You need 1/8 tsp of ground black pepper.
- It's 1/2 tsp of garlic powder.
- It's 1/2 tsp of onion powder.
With more than a dozen flavors of chicken salad to choose from, plus sides, desserts, and more, there's something for everyone. I'm a huge fan of chicken salad and have tried so many different variations over the years, but this one is by far my favorite. Simple, refreshing flavors and great texture make it wonderful on a sandwich or just served over a bed of lettuce! This chicken salad is Fairfield Grocery's signature dish.
My Chicken Salad instructions
- Drain chicken. Add to medium bowl..
- Add mayo..
- Add all the seasonings plus the lemon juice and the cranberries..
- Mix until all combined..
- Enjoy!.
Shredded chicken, chopped bell pepper and water chestnuts make this chicken salad distinctive and help it earn its popularity as a "go-to" chicken salad recipe. Precooked chicken, either from the deli case or the frozen section of the grocery store, is already salty. If you're using this type of chicken, make your recipe without any of the salt on the ingredients list, and taste the salad before adding any salt. The Chicken Salad I'm Eating on My Porch All Summer. Serve it on toasted bread for a great sandwich or add a scoop to a bed of lettuce for a lighter lunch.