Recipe: Perfect Tuna and Fire Roasted Tomato Pasta

Tuna and Fire Roasted Tomato Pasta. Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese. Canned Tuna,Tomato Sauce,Tuna,Fish,Pasta and Noodles,Fish and Seafood,Seafood. It turned ou to be a really easy, tasty midweek meal with plenty of leftovers for lunch the next few days.

Quick and easy spaghetti with tuna and tomato sauce. This recipe for tuna and tomato pasta is a perfect last minute meal. It's easy and quick and uses pantry items. You can cook Tuna and Fire Roasted Tomato Pasta using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tuna and Fire Roasted Tomato Pasta

1. You need 1-16 ounce of box Bow Tie Pasta.
2. You need 1/8 teaspoon of black pepper.
3. Prepare 2 tablespoons of parsley flakes.
4. You need 1/2 teaspoon of Adobo.
5. You need 1/3 cup of olive oil.
6. It's 1/4 teaspoon of crushed red pepper.
7. Prepare 1-14.5 ounce of can fire roasted diced tomatoes.
8. You need 1-5 ounce of can tuna fish in water (drained).
9. It's 4 cloves of minced garlic.
10. It's of Parmesan cheese for the topping.

The sauce is made with canned tuna fish, tomatoes I usually use fresh tomatoes for this pasta dish, but you can also use a cannned diced tomatoes instead if you don't have fresh ones. How to Make Fire Roasted Tomato and Mushroom Pasta Alfredo. Add the tomatoes and season with salt and pepper. Place tomatoes, cut-side up, on tray.

Tuna and Fire Roasted Tomato Pasta step by step

1. In a large pot boil pasta until al dente....Add salt to boiling water.....
2. Drain pasta and place back into pot......
3. Add to pasta : Black Pepper, parsley flakes, Adobo, olive oil, crushed red pepper, fire roasted diced tomatoes, can of tuna and minced garlic, heat on low heat until all ingredients cover all of the pasta......
4. Remove from heat, serve and enjoy 😉! You can also add some Parmesan cheese on top !.

Fire roasted tomatoes - I LOVE using fire-roasted tomatoes from the can because they are packed with a smoky charred flavor. It provides some smokiness and depth of flavor without overwhelming the soup. Onion, celery, carrot - Many versions have these veggies, some more traditional ones don't. This creamy fire-roasted tomato bisque soup calls for store-bought chicken broth and canned tomatoes but the aromatic vegetables give it homemade. Review Body: I use Muir Glen fire-roasted tomatoes for this wonderful soup, and Better Than Boullion chicken base for the broth.