Recipe: Yummy Rasta Pasta with Grilled Jerk Chicken

Rasta Pasta with Grilled Jerk Chicken. Rasta pasta is creamy pasta tossed with Caribbean style jerk chicken and sauteed bell peppers. This dish is so full of flavor, and makes a great weeknight dinner that can be made in just half an hour! It's creamy, rich, spicy, and cheesy.

Homemade Oven & Grilled Jerk Chicken with Sauce Rasta Pasta is a Caribbean inspired pasta dish seasoned with jerk spices and tossed with colorful bell peppers. The name of the dish stems from Rastafarian culture. You can have Rasta Pasta with Grilled Jerk Chicken using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rasta Pasta with Grilled Jerk Chicken

1. Prepare 2 of boneless, skinless chicken breast.
2. You need 380 g of dry pasta (3 cups or so).
3. You need 1 of green bell pepper, sliced.
4. You need 1 of red bell pepper, sliced.
5. Prepare 1 of yellow bell pepper, sliced.
6. It's 1 of medium onion, thinly sliced.
7. You need 3 cloves of garlic, minced.
8. It's 1.5 cups of chicken stock.
9. You need 1.5-2 cups of half and half cream.
10. You need 1 tsp of dried thyme.
11. You need 1 tsp of cajun seasoning.
12. Prepare 2 of tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand).
13. Prepare 1/2 of shredded parmesan cheese.
14. Prepare to taste of Salt.
15. It's 1 tsp of olive oil.

Try it with Jamaican Jerk Chicken. How to Make Rasta Pasta - the Recipe Method. To Make Grilled Chicken Rasta Pasta. Rub chicken with curry powder, allspice, thyme, and garlic.

Rasta Pasta with Grilled Jerk Chicken step by step

1. Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred).
2. Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing..
3. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest..
4. In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min.
5. Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed.
6. Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally..
7. Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot).

Then grill the chicken, onions, and bell peppers to achieve a smoky essence before adding it to the pasta. Boil pasta in salted water, then add green beans to blanche in the pasta water. In the same pan, sauté garlic and habanero peppers. Made with jerk seasoning, rigatoni, peppers, and cream. Boil pasta as per package directions.