How to Make Yummy Chicken kathi roll

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Chicken kathi roll. Chicken Tikka Kathi Roll Recipe is a delicious dish where chatpata masaledar chicken is cooked in fresh spice powder along with crunchy onions and capsicum. This yummilicious chicken filling is held in a crispy tawa paratha lined with a thin simple omelette, along with some pickled onions and generous sprinkle of chaat masala. This roll can be eaten as is or served along with Green.

Chicken kathi roll A kathi roll is one of the most popular things to eat on the streets of Kolkata. Boneless chicken pieces sautéed with ginger garlic, cumin, onion and chillies - stuffed into a refined flour roti slathered with fresh green chutney and sprinkled with chaat masala and more onions. In a large bowl combine chicken with all ingredients listed under chicken marinade, mix well and set aside. You can cook Chicken kathi roll using 25 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken kathi roll

  1. You need of For paratha.
  2. You need 1 1/2 cup of all purpose flour or maida.
  3. It's 2 tsp of oil.
  4. Prepare To taste of salt.
  5. Prepare 1/4 tsp of sugar.
  6. You need As needed of water.
  7. It's of For filling.
  8. You need 500 gm of Chicken (boneless thigh cut into small pieces).
  9. Prepare 1 cup of hung yogurt.
  10. Prepare 1 tsp of tandoori chicken masala.
  11. You need 2 tsp of ginger garlic paste.
  12. Prepare 2 tsp of red chilli powder.
  13. It's 1/4 tsp of turmeric powder.
  14. You need 2 tsp of mustard oil.
  15. It's 1 tsp of chopped coriander leaves.
  16. You need to taste of salt.
  17. It's of For assembling.
  18. Prepare 1 of large onion finely sliced.
  19. You need 2 of green chilies finely chopped.
  20. You need 1 of bell pepper finely chopped lengthwise.
  21. You need 2 tbsp of tomato sauce.
  22. You need 2 tbsp of chilli sauce.
  23. Prepare 1 tsp of chat masala.
  24. You need 1 tsp of lemon juice.
  25. Prepare 1 of charcoal.

In a large skillet heat oil on medium heat and add cumin seeds. There is now a Kathi Roll stand at almost every corner of Delhi. It is also known as Frankie in a lot of different regions - similar with small variations but still finger-liking good! It can be stuffed or rolled with a lot of different meats or vegetables - mutton, beef, chicken, potatoes, mushrooms, paneer or simply just eggs and cheese.

Chicken kathi roll instructions

  1. First make a dough for paratha. For this in a large bowl put flour,salt,sugar,oil mix it well then slowly add water & knead a very soft dough set it for 20 minutes. Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking tray..
  2. In a meanwhile marinate the chicken with yogurt,ginger garlic paste and other spices that mentioned above. Now make a whole at the center of the bowl put hot charcoal at the center then pour some oil over it then immediately..
  3. Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking and put it in the preheated oven for about 15 to 20 minutes at highest temperature or you can simply roast it on the gas stove..
  4. Now from the dough take a small portion of the dough then make a laccha paratha out of this(i.e firstmake a plain paratha then sprinkle with some oil and flour over it then with a knife cut at one side then starts folding then it becomes a cone then press it with hand).
  5. Now assemble everything,first take a paratha put few chicken pieces followed by some onions, green chilies and other sauces chaat masala,lemon juice that mentioned above then roll it and cover half of the roll with butter paper & it’s done.. enjoy😊.

Chicken kathi rolls are super easy to make, can be prepped ahead of time and are an absolutely gratifying meal, whether you have it as dinner, lunch or just an appetizer. These mouth-watering rolls, also popularly known as Chicken Tikka Kati rolls are usually a fast selling fare in most restaurants and eateries in India. These Chicken Kathi Rolls were truly a culinary adventure for me. Although I love dining on Indian food, I'm not well-versed in cooking from South Asia, also known as the Indian subcontinent. I have made aloo paratha (potato-stuffed flatbread) and Murgh Makani (Indian butter chicken).