Recipe: Delicious Chicken Parmesan Skillet Casserole

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Chicken Parmesan Skillet Casserole. I used normal noodles real chicken breaded in bread crumbs and parm cooked in a skillet and added some parm to the bread crumb topping and WOW! thats some awesome flavor! This Skillet Chicken Parmesan has all the same flavors as the traditional version, but is ready in much less time. Plus, everything is made in one Once the sauce comes together, nestle the chicken pieces back in the skillet and bake it quickly in the oven to finish cooking the chicken and melt the cheese.

Chicken Parmesan Skillet Casserole How you make chicken parmesan casserole. Cook your pasta: Cook the pasta according to package directions. Rinse and drain the pasta in a colander. You can have Chicken Parmesan Skillet Casserole using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Parmesan Skillet Casserole

  1. You need 3 tablespoons of butter.
  2. You need 1/2 cup of Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this).
  3. You need 1/2 cup of shredded Parmesan cheese.
  4. It's 1 lb of skinless boneless chicken breasts cut into 1 inch pieces, patted dry.
  5. Prepare 1/4 tsp of salt.
  6. It's 4 cloves of garlic finely chopped.
  7. It's 1 tsp of Italian seasoning.
  8. Prepare 1/2 tsp of red pepper flakes.
  9. It's 1 1/2 cup of tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!).
  10. It's 1 1/2 cups of shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup).
  11. You need 2 tablespoons of shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it).

Prepare and fry your chicken: In a large skillet heat the oil over medium heat. Everyone loves eating Chicken Parmesan but making it can be time consuming. This one-skillet meal has the great flavor that you love about Chicken Parm but without the work. The best part is that the pasta cooks right in the skillet so that's one less pot for clean-up!

Chicken Parmesan Skillet Casserole instructions

  1. Heat oven to 400 degrees farenheit.
  2. In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish..
  3. Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute..
  4. Stir in pasta sauce; heat to simmering. Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes..
  5. Sprinkle with bread crumb mixture. Top with basil..
  6. I served this over spaghetti..

The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not Keywords: Baked Chicken Parmesan, best chicken parmesan, chicken parmesan, chicken I love, love, love this recipe. I love chicken parmesan but I dislike frying anything in my skillet other. With Parmesan herbed breading served with mozzarella cheese and marinara sauce. So today I'm gonna revisit chicken Parmesan and do it skillet style.