Pasta with Tuna. This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. This pasta recipe by Gennaro really is the definition of quick Italian cooking.

This creamy tuna pasta with peas is made in one skillet. As soon as the weather starts really cooling down, it's hard to want anything other than comfort food! Soups, stews, pot roast, and a personal. You can cook Pasta with Tuna using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pasta with Tuna

Prepare 1-2 Tbsp of olive oil.
You need 1 of small chopped onion.
You need 1/2-3/4 cup of chopped baby carrots.
It's 1/2-3/4 cup of chopped celery.
You need 1-2 of jalapeno peppers seeded and sliced (optional).
Prepare 1-6 ounce of can tuna.
You need 1-28 ounce of can diced tomatoes.
It's 1/2 can of tomato paste.
Prepare 1 Tbsp of sugar.
Prepare 1 tsp of salt.
You need 1/2 tsp of oregano.
Prepare 1 tsp of basil.
It's of Pasta of choice.
You need of Parmesan cheese (optional).
You need of Crushed red peppers (optional).

The Pasta with Tuna recipe out of our category saltwater Fish! This quick and comforting Creamy Tuna Pasta with Peas and Parmesan is a fast and easy weeknight dinner that only requires a few simple ingredients. This recipe for tuna and tomato pasta is a perfect last minute meal. It's easy and quick and uses pantry items.

Pasta with Tuna step by step

Saute olive oil, onion, carrots, celery and jalapeno peppers slowly in a large covered saute pan..
When vegetables are crisp tender, add tuna to pan and saute a bit longer..
Add diced tomatoes, tomato paste, sugar, salt, oregano and basil to pan and simmer (covered) for 20 to 30 minutes..
Serve over top of your favourite pasta (I normally use spagetti or penne) and sprinkle with parmesan cheese and/or crushed red peppers if desired..
Enjoy!.

The sauce is made with canned tuna fish, tomatoes, onions, olive oil, and oregano/basil. In a large pasta bowl, break up the tuna. When the pasta is al dente, drain and transfer to the bowl with the tuna. Add the tomato sauce with the olives, toss everything together, and serve. Judy Rodgers created the recipe as a way of saving leftover tuna on Sunday.