Sweet BBQ Chicken sandwich. Easy pulled BBQ chicken sandwiches that are easy and fast to make. Homemade BBQ sauce is sweet, smokey, and spicy. These pulled chicken sandwiches are so easy to make and delicious.
In a medium sized skillet, cook chicken until no longer pink.
Mix sauce ingredients in a medium saucepean; add chicken.
Heat on medium, then reduce heat to low.
You can cook Sweet BBQ Chicken sandwich using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Sweet BBQ Chicken sandwich
- You need 1 of Chicken breast.
- It's 1/3 cup of sweet corn.
- Prepare 1/3 cup of sliced canned mushrooms.
- You need 1/2 cup of shredded mozarella.
- Prepare 2 tbsp of BBQ sauce.
- It's 1 tbsp of honey.
- Prepare of Siracha if you like spice.
Careful not to overcook or chicken might become too dry! Pour bbq sauce over the chicken. In a small bowl add the mayo, chipotle, and lime juice whisk until combined and set aside. Make the BBQ pulled chicken: Mix the shredded chicken with ½ of the BBQ sauce, wrap in foil, and place package on the grill or in the oven to warm.
Sweet BBQ Chicken sandwich step by step
- Sauce: mix the BBQ, honey, and siracha (you can add as much sauce as you wish).
- Cook the chicken as you please (I prefer vegetable oil/ butter with salt and pepper) or fried could also work.
- Add mushrooms and corn and stir.
- Add sauce and mix till the chicken is well coated.
- Add mozarella cheese at the end and mix till the ingredients and well mixed and the cheese melts.
- Serve in a sandwich 🥖.
Build the sandwiches: Toast the Sola Low-Carb Bread and spread the avocado mayo on each slice. Top the mayo with BBQ chicken, cheese, bacon slices, and slaw. Once browned, remove the chicken and shred it (I use my stand mixer). Return the chicken to the skillet with the drippings and toss well to coat. Serve the chicken on the brioche with extra BBQ sauce and apple slaw.