Recipe: Delicious Savory Tuna Pasta Salad

Delicious, fresh and tasty.

Savory Tuna Pasta Salad. Greek Tuna Pasta Salad is a nutritious, delicious and easy to make dinner. Loaded with veggies, healthy fats and protein for a hearty meal. The Tuna Pasta Salad is so easy to make and it's loaded with flavors and different textures.

Savory Tuna Pasta Salad It's a fabulous make-ahead pasta salad that's perfect for gatherings like I'm really pleased with how this tuna pasta salad turned out. In my opinion, it's a perfectly balanced meal. It has carbs from the pasta, protein. You can cook Savory Tuna Pasta Salad using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Savory Tuna Pasta Salad

  1. It's 8 Oz of Pasta (your choice).
  2. Prepare 1 can of albacore tuna in water (I used about 4 ounces).
  3. It's 1 of small stock celery finely diced.
  4. Prepare 1 of med banana pepper finely sliced.
  5. You need 3/4 cup of light mayonnaise.
  6. You need 1/4 cup of sliced black olives.
  7. Prepare 1/4 cup of grated Parmesan cheese.
  8. You need 1/4 cup of miracle whip.
  9. Prepare 1/8 cup of white onion finely diced.
  10. Prepare 1.5 tsp of Old Bay seasoning.
  11. You need 1 tsp of seasoned salt.
  12. Prepare 1 tsp of Olive oil.
  13. It's 1/2 tsp of Sea salt.
  14. It's 1/2 tsp of fresh cracked black pepper.

This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy! This Tuna Pasta Salad makes a lot, so it's great for a picnic or potluck side dish. You can add a little mayo to. This creamy Tuna Pasta Salad Recipe is tangy, crunchy, oniony and delightful!

Savory Tuna Pasta Salad step by step

  1. Boil pasta according to directions on box. Rinse with cool water until pasta is cool and drained..
  2. Combine all ingredients in a large mixing bowl and toss gently..
  3. Place in airtight container or top with saran wrap for at least an hour in the refrigerator..

Perfect for a healthy lunch, light dinner or snack to store in the fridge. Is it strange that I crave savory things like cold dill pickles and tuna? I know I'm not pregnant anymore, but I am starving and thirsty all the live long day. Pasta salad is an ideal dish to eat during the warm months—it needs little cooking, can be made ahead, and is great served cold or at room temperature. It is also very flexible, allowing you to add protein, vegetables, herbs, and different dressings.