Recipe: Delicious General Tso Chicken & Rice

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

General Tso Chicken & Rice. Try Flavorful & Easy General Tso's Spicy Chicken—Where Healthy Meets Delicious! Okay, so in my humble opinion, when ordering General Tso Chicken, Sesame Chicken or Orange Chicken from a Chinese restaurant, the base sauce reicpe is the same, they simply add spice to the General Tso, sesame seeds to the Sesame Chicken, and orange peel (with a little spice) to the Orange Chicken. General Tso's chicken (pronounced ) is a sweet deep-fried chicken dish that is served in North American Chinese restaurants.

General Tso Chicken & Rice For the sauce: Mix together soy sauce, sugar, hoisin, vinegar, cornstarch. General Tso's Chicken was one of my favorite college days late night Chinese food delivery orders. The spicier, zestier less popular cousin to the ever popular Orange Chicken, General Tso's Chicken is a fantastic option when you're looking to change up your Chinese food routine. You can cook General Tso Chicken & Rice using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of General Tso Chicken & Rice

  1. It's 1 lb of chicken breast, cubed.
  2. You need of Oil for frying.
  3. You need 2 Tbsp of minced ginger.
  4. It's 1/2 Tsp of red chilli flakes.
  5. Prepare 2 cloves of garlic minced.
  6. It's 3 Tbs of rice vinegar.
  7. Prepare 3 Tbs of soy sauce.
  8. Prepare 2 Tsp of hoisin sauce.
  9. It's 1/4 cup of water.
  10. It's 3 Tbs of sugar.
  11. Prepare 1/4 cup of white flour.
  12. Prepare 3/4 cup of jasmine rice.

General Tso Chicken is a favorite Chinese food takeout choice that is sweet and slightly spicy with a kick from garlic and ginger. Stir and cover with plastic wrap. Remove chicken from wine/soy marinade and place in flour mixture. For the chicken, mix the egg white with the potato flour in a bowl, then add the soy sauce, Shaohsing wine (or sherry) and the chicken.

General Tso Chicken & Rice step by step

  1. Toss the chicken with the quarter cup of flour and let sit while you mix the sauce ingredients..
  2. Put your jasmine rice in a pot with water and cook as directed on package..
  3. Add the rice vinegar, soy sauce, hoisin sauce, water, and sugar in a small bowl and whisk together..
  4. Add the chicken to a pan with the oil and fry until crispy..
  5. Remove chicken from the pan..
  6. In a small pan add a tablespoon of the oil and add the chilli flakes, ginger and garlic. Cook until you smell the garlic..
  7. Add the sauce mixture and stir until slightly thickens (a few minutes).
  8. In a large bowl add the chicken and toss with the thickened sauce..
  9. Serve immediately over rice..

Turn the chicken over to coat it. Perfectly crispy coated chicken is tossed in a deliciously sweet and spicy sauce and served with steamed rice. General Tso's Chicken has been one of America's most popular Chinese takeout dishes for decades. It's sweet, savory, sour and every bit as addictive as the restaurant version. The chicken is crispy without being overly breaded (my usual complaint when it comes to General Tso's), while the sauce is thick and syrupy, just like it should be.