Easiest Way to Cook Perfect Sun Dried Tomato Pasta

Sun Dried Tomato Pasta. If you're a lover of simple pasta, you're going to love this recipe. It's big on flavor and short on time and both vegan and gluten free! In my world, it doesn't get much better than that.

I've made sun dried tomato pasta before by just by stirring chopped up bits of sun dried tomato through a cream based sauce. I like to serve this Creamy Sun Dried Tomato Pasta hot like other creamy pastas but people I've given leftovers of this to said that it's just as nice at room temperature. Changes to the Original Sun Dried Tomato Pasta Recipe: Many readers were having trouble with the original recipe, so I reformulated it a bit based on my experience creating one pot pastas since this recipe was originally posted (it's now based on my One Pot Creamy Pesto Chicken Pasta). You can have Sun Dried Tomato Pasta using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sun Dried Tomato Pasta

1. It's 1 lb. of your favorite pasta. Fusilli pasta always looks pretty!.
2. Prepare 10 oz. of jar of sun dried tomatoes packed in oil.
3. You need 2-3 cloves of garlic.
4. It's 1 bunch of fresh spinach (2 handfuls).
5. You need Cup of fresh basil.
6. Prepare to taste of Crushed red pepper flakes,.
7. You need Cup of grated Locatelli cheese.

Asiago Sun-Dried Tomato Pasta. this link is to an external site that may or may not meet accessibility guidelines. Just simple, comforting, creamy pasta with sun dried tomato cream sauce that helps people like me win at life. Add the tuna, salt, and pepper, and mix until thoroughly combined. I sautéed onions, capers, garlic, and the sun dried tomatoes in olive oil with seasonings and then added tuna and spinach and pasta!

Sun Dried Tomato Pasta step by step

1. Prepare pasta to al dente, 8-10 minutes..
2. While pasta is cooking, blend sun dried tomatoes, including the oil, garlic, basil and red pepper flakes, in a food processor, until it’s well blended and has a pasty texture..
3. Drain pasta, reserving one cup of pasta water..
4. Add pasta back into the pot over medium heat, along with the reserved cup of water, tomato mixture and spinach..
5. Stir over medium heat until spinach begins to wilt..
6. Add the Locatelli and top with more fresh basil..
7. Serve with a loaf of Italian bread..
8. Buon appetito! 🇮🇹.

This one-pot Sun Dried Tomato Pasta Recipe with kale, sage, and walnuts is an easy, healthy, and delicious vegetarian dinner. Today we're celebrating with this bright red & green sun dried tomato pasta. I have a confession to make. I'm really terrible at decorating for the holidays. Homemade sun-dried tomato pesto with pasta and roasted vegetables is an easy weeknight dinner!