Recipe: Tasty Red Bean and Ground Beef Stew

Red Bean and Ground Beef Stew. Add beef, a few pieces at a time, and shake to coat. Remove with a slotted spoon; set aside. In the same pan, saute onions in the remaining oil until crisp-tender.

Red Bean and Ground Beef Stew. Ground beef stew is a satisfying, no-frills dish, but it is open to all kinds of variations. Or make it more substantial and colorful with a handful of fresh or frozen cut green beans along with the carrots. You can cook Red Bean and Ground Beef Stew using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Red Bean and Ground Beef Stew

1. You need 2 pound of ground beef.
2. Prepare 15 ounces of red beans.
3. You need 15 ounces of diced tomatoes.
4. It's 1-1/2 pint of beef broth.
5. You need 5 leaves of bay leaf.
6. You need 1 cup of sliced celery leaves included.
7. You need 1 cup of diced onion.
8. Prepare 1/4 cup of ground paprika.
9. You need 2 tablespoons of maple syrup.
10. Prepare 2 tablespoons of dijon mustard.
11. You need 1 teaspoon of salt.
12. Prepare 1 teaspoon of ground black pepper.
13. Prepare 2 teaspoon of granulated garlic powder.
14. It's 3 tablespoons of tomato paste concentrated.
15. You need 1/2 cup of heat roasted pepper +1/4 cup juices.
16. Prepare To taste of cayenne pepper.
17. You need To taste of grated Parmesan cheese.
18. Prepare 2 tablespoons of capers + 1 tablespoon juices.
19. It's 2 cups of canned straw mushrooms drained.
20. Prepare 1/2 stick of butter.

Peel onions and garlic, chop finely. Add beef, tomatoes, water, salt and pepper; bring to a boil. This classic red chili has chunks of stew meat and ground beef along with tomatoes, red beans, and spices. Fire-roasted tomatoes add a note of smokiness to the mix.

Red Bean and Ground Beef Stew instructions

1. Slice the celery, onion, and mushrooms..
2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef..
3. Add all the vegetables to the beef except beans..
4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes..
5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well..
6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!.

If you can't find fire-roasted, use plain tomatoes and add a pinch of smoked paprika. This Spicy Beef & Bean Stew Recipe is it. Not only does it pack a bit of heat from diced jalapenos, but it's also full of hearty chunks of beef, luscious flavorful broth, and hearty beans and hominy. It's the perfect slow cooker recipe where you can set it and forget it. Red Bean and Ground Beef Stew A delicious hearty meal it's not chilli and not a soup.