Recipe: Tasty Stewed Tomatoes, Cabbage & Ground Beef

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Stewed Tomatoes, Cabbage & Ground Beef. Melt butter in a large saucepan over medium heat. The Best Stewed Cabbage With Tomatoes Recipes on Yummly Stewed Cabbage, Chunky Beef, Cabbage And Tomato Soup (instant Pot Or Stove Top), Irish White Bean And Cabbage Stew This easy recipe teams cabbage with stewed tomatoes and onion for a delicious and fuss-free slow cooker side dish.

Stewed Tomatoes, Cabbage & Ground Beef Uncover and season with salt and pepper. Stir sausage, tomatoes, and salsa with the cabbage mixture; season with salt and pepper. This rustic cabbage and chicken stew is filled with chunks of potatoes, diced tomatoes, tender pieces of chicken and nice, thick ribbons of cabbage. You can have Stewed Tomatoes, Cabbage & Ground Beef using 7 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Stewed Tomatoes, Cabbage & Ground Beef

  1. It's 1 of large head of Cabbage.
  2. Prepare 2 cans of Stewed Tomatoes.
  3. It's 5-6 stalks of Celery.
  4. You need 2 of Onions.
  5. It's 1 pack of Bacon.
  6. You need 1 of small Ground Beef.
  7. You need of Garlic, Salt,Pepper.

Home » From the pantry » Stewed cabbage with peppers, or the one dish to get right V, GF, Paleo. Pour tomato sauce, stewed tomatoes, lemon juice and cabbage.. hours. Baste cabbage rolls occasionally during baking period with tomato sauce. Melt butter in a large saucepan over medium heat.

Stewed Tomatoes, Cabbage & Ground Beef instructions

  1. Cook Bacon. Brown Ground Beef,Onions & Pepper in bacon grease. Cut Cabbage in small pieces. Add to ground beef. Pour stewed tomatoes over top. Crumble bacon into the mixture. Season. Cook till cabbage is tender..

Pour in tomatoes and season with salt and pepper to taste. First prep the cabbage by removing the outer tough dark green leaves from the cabbage. Vegetarian Cabbage Stew with Tomato is full of Turmeric, is as hearty as stew with meat, and as delicious as can be! When liquid is mostly reduced and cabbage has cooked down, swirl in remaining butter. Taste, and add lots of salt and pepper to your preference.