How to Make Yummy Ground Beef Teriyaki

Ground Beef Teriyaki. In same skillet, cook ground beef until browned. Drain off fat; stir in gravy, soy sauce, ginger and red chilies. Add vegetables and heat to boiling, stirring occasionally.

We love easy Asian Noodle dishes like this one or more classic ones like Easy Pad Thai, Classic Chinese Chow Mein or Chicken Lo Mein. Serve over white or brown rice with a vegetable side! Easy & quick skillet dinners are on repeat at my house these days. You can cook Ground Beef Teriyaki using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ground Beef Teriyaki

1. You need 250 gr of ground beef.
2. Prepare 3 tbsp of shoyu.
3. It's 2 tbsp of sugar.
4. It's 1 tsp of grated ginger.
5. Prepare 1 tbsp of oil.
6. You need 1/2 of onion, sliced thinly.
7. It's 2 of garlic, sliced thinly.
8. Prepare 1/4 cup of chopped shallot stalk (optional).

Ground Beef and Broccoli Teriyaki is a quick, easy, and healthy meal that the entire family will love. Making a teriyaki ground beef jerky recipe is a pretty easy procedure. Although it is true that it takes time, the process is straightforward and doable. Moreover, the ingredients are very easy to acquire.

Ground Beef Teriyaki instructions

1. Heat oil in a pan. Add onion and garlic and stir until fragrant..
2. Add ground beef and stir until it turns brown. Add ginger and stir..
3. Add shoyu, sugar and stir until well combined. Give it a taste and add more shoyu or sugar if necessary. Add shallot stalk and stir well..

You don't need to scour deeply just to get these meat, condiments, and spices. Just go to your nearest market. Tender ground beef is nestled in a bed of rice with sweet red peppers, broccoli florets, and all loaded with delicious flavor of teriyaki. Mary makes hers with beef strips, but it worked well as a ground beef jerky recipe, too. For the soy sauce, I prefer grain free organic tamari.