Greek pasta. This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese. Greek Pasta Salad is an easy side, perfect to prep ahead and a hit at every party or potluck! Tender pasta, ripe juicy tomatoes, crisp cucumbers, feta cheese and olives are tossed in a Greek dressing.
This creamy pasta salad is perfect for summertime, and healthier too.
This Greek pasta salad is a light and fresh combination of colorful veggies, olives, and feta cheese.
When you take Greek salad ingredients and add pasta to the mix, you end up with a hearty dish.
You can have Greek pasta using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients of Greek pasta
- It's 1/2 box of pasta, I usually use rotini.
- Prepare of Greek dressing.
- It's 1/4 cup of onions.
- It's 1/4 cup of cucumbers.
- Prepare Jar of artichokes.
- You need 1/4 cup of cherry tomatoes.
- Prepare 1/4 cup of cauliflower.
- You need 1/4 cup of broccoli.
- Prepare stick of Salami.
- It's of Feta.
Greek Pasta Salad is a must have side dish recipe! It's so bright and refreshing, it's jam packed with veggies and bits of tangy feta, and it's perfectly satisfying. Imagine all the flavors of a Greek salad, but with pasta! We've got kalamata olives, tomatoes, cucumber, and feta cheese, all tossed with pasta and a lemony dressing.
Greek pasta step by step
- Cook pasta, drain and rinse with cold water, add to large bowl.
- Chop onions, cucumbers, artichokes, tomatoes, salami, cauliflower, and broccoli, add to bowl. Add feta and dressing. Stir and refrigerate..
This salad is easy to make. Go Greek with your pasta salad by stirring in cucumber, tomato, olives, spinach, and feta, and tossing in a tangy vinaigrette. Strands of steamy carbs caressed with garlic-cream sauce. Try serving our Greek Shrimp Pasta with a loaf of warm bread and a fresh green salad. Comforting Greek pasta casserole with perfectly spiced meat sauce and a lighter bechamel topping.