Recipe: Tasty Ground Beef Enchiladas

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Ground Beef Enchiladas. Embrace The Cheesiness Of Velveeta Recipes! For more information, read my disclosure policy here. Roll up enchiladas and place in pan.

Ground Beef Enchiladas It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks. In a large skillet over medium heat, brown the ground beef and onions until beef is no longer pink. Drain any excess fat and season beef with taco seasoning. You can have Ground Beef Enchiladas using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ground Beef Enchiladas

  1. You need 1 lb. of Ground Chuck.
  2. You need 1/4 C of Diced White Onion.
  3. You need 1 can of Chili Beans (undrained).
  4. Prepare 1 (14 oz) of can Red Enchilada Sauce.
  5. Prepare of Flour Tortillas.
  6. Prepare 2 C of Shredded Cheddar Cheese.
  7. It's 1 (4 oz) of can Sliced Black Olives.

Remove from heat and set aside. Brown ground beef until thoroughly cooked; drain. Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish. Pour remaining enchilada sauce over top.

Ground Beef Enchiladas instructions

  1. Preheat oven to 350. Spray a 9x13 casserole dish with cooking spray..
  2. In large pan, add ground chuck and onion and cook until meat is browned. Drain..
  3. Add beans and 1/4 C of the Enchilada Sauce to the meat mixture and simmer for 8-10 mins on low heat. Remove and let cool for about 5-6 mins in order to handle..
  4. Add Meat/Bean mixture and a small portion of the cheddar cheese onto each tortilla and roll. Place each into the baking dish with seam facing down..
  5. Pour remaining sauce and sprinkle remaining cheese and olives on top..
  6. Bake for 20 minutes. Let cool for 5 minutes after removing..

Reserve the remaining sauce for a later step. This Beef Enchiladas recipe is a family favorite with a zesty ground beef filling wrapped in corn tortillas and baked until bubbly! Nothing beats homemade beef enchiladas for taco night. Serve them along with some Mexican rice, everyone will come back for seconds. Ground beef enchiladas are quick and easy but don't be afraid to experiment with shredded pork or leftover baked chicken breasts!